BUTTERNUT SQUASH MASH
The vegetable mash is rich in vitamin A and potassium, thanks to butternut squash.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 4
Steps:
- Heat oil in a large pot over medium-high heat. Add squashes and salt. Cover, and cook, stirring occasionally, until partially tender, about 8 minutes (reduce heat if squash begins to brown). Add 1 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 15 minutes. Mash with a potato masher. Season with pepper.
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Subhan Haral
[email protected]This recipe is a must-try for any butternut squash lover. It's creamy, flavorful, and perfect for a fall meal.
Sanjaya Pariyar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
swagman 8002
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butternut squash, and it's so delicious.
ma Lo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md koi bhi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Tj Tondra
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the mash, and they didn't even realize they were eating squash.
Md Joherull
[email protected]I wasn't sure how I would like butternut squash mash, but I was pleasantly surprised. It was creamy and flavorful, and I loved the hint of sweetness from the squash.
c t
[email protected]This recipe is so easy to make, even for a beginner cook. I highly recommend it!
MD Shanto Shomrat
[email protected]I love the addition of nutmeg and cinnamon to this recipe. It really gives the mash a warm and festive flavor.
Aunestie White
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for a holiday meal.
Kim Castellanos
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made last week, and this was the perfect way to use it up.
MUTUGO SILVIA
[email protected]I made this recipe last night and it was a hit! My family loved it, and I will definitely be making it again.
Shahbaz Baloch
[email protected]Butternut squash mash is one of my favorite fall dishes. This recipe was easy to follow and the results were delicious. The mash was creamy and flavorful, and the nutmeg and cinnamon added a nice touch of spice.