BUTTERNUT SQUASH MACARONI
Steps:
- In a large pot of boiling salted water, cook the macaroni until al dente. In large skillet over medium heat, heat the Hojiblanca & add onion. Cook 3 to 4 minutes, stirring occasionally, until transparent. Add garlic & cook 30 seconds. Reduce heat to medium-low, add milk, butternut squash purée, Parmigiano Reggiano cheese & Cayenne pepper. Mix well with a whisk & cook until sauce is boiling. Drain cooked macaroni & pour into sauce. Add chives & mix well. Adjust seasoning if necessary. Serve on hot plates. Garnish with chives and pepper.
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Michelle Tasha
[email protected]This recipe is a must-try for any pasta lover.
LOVE LOVE
[email protected]I would definitely recommend this recipe to anyone who loves butternut squash.
Ch Zaheer
[email protected]This dish is perfect for a fall dinner party.
Rehman Afridi
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Olwethu Sehloho
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
sanjaya jayamanna
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Md Allmine
[email protected]The sauce was a bit bland. I added some extra spices to give it more flavor.
Melusi Kunene
[email protected]The butternut squash macaroni was a bit too sweet for my taste. I think I would have preferred it if the squash had been roasted for a shorter amount of time.
Naveed Rehman
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a hearty and flavorful pasta dish.
Zokhanyo Mlandu
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The squash was roasted perfectly and had a great flavor. The sauce was also very good.
Wonderful Allah
[email protected]I made this recipe last night and it was delicious! The only change I made was to use a different type of pasta. I used penne instead of macaroni, and it turned out great.
kyalimpa esther
[email protected]This butternut squash macaroni was a hit with my family! The creamy sauce was rich and flavorful, and the roasted butternut squash added a nice sweetness. I will definitely be making this again.