BUTTERNUT SQUASH MAC AND CHEESE
Steps:
- Preheat oven to 375 degrees F. In a medium saucepan, combined cubed butternut squash, chicken broth, milk and garlic and bring to a boil. Then reduce heat and allow to simmer for about 25 minutes, until squash is tender. Meanwhile your pasta should be boiling per box instructions. Pour hot squash mixture into a blender and add Greek yogurt, salt and pepper. Blend until smoother and pour mixture into a large bowl. Stir in cheeses until melted and then fold in your pasta. Pour everything into a 13 x 9-inch baking dish coated with cooking spray and spread evenly. Sprinkle breadcrumbs over top and place in oven for about 25 minutes. Turn your broiler on to high and allow to sit an additional 3 to 5 minutes, until breadcumbs are browned. Sprinkle with parsley and enjoy!
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Ciara Wayne's
[email protected]This recipe is a great way to use up leftover butternut squash. It's a delicious and easy dish that the whole family will love.
Okama Rogers
[email protected]I'm allergic to nuts, so I substituted almond milk for the regular milk in this recipe. It turned out great!
Naseer Ali
[email protected]This mac and cheese is perfect for a special occasion. It's elegant and delicious.
ModerateScroll
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the unique flavor of the butternut squash.
popal jan
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The butternut squash mac and cheese is so delicious and comforting.
CSB BAN
[email protected]I'm not sure why, but my mac and cheese turned out grainy. I think I might have overcooked the butternut squash.
Christian Mendoza
[email protected]This is the best mac and cheese I've ever had. The butternut squash makes it so creamy and flavorful.
Jedidiah Francis
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to get my kids to eat butternut squash.
M Nash
[email protected]This is a great recipe for a fall dinner. The butternut squash and cheese go perfectly together.
Vincent Esterhuizen
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
mirhia valencia
[email protected]I had some trouble getting the breadcrumb topping to brown. I think I might have needed to cook it for a little longer.
Tony Olof
[email protected]This mac and cheese was a bit too heavy for my taste. I think I would have preferred a lighter sauce.
Art Stuckman
[email protected]I found this recipe to be a bit bland. I think it could have used more salt and pepper.
Gina Garofalo
[email protected]This recipe was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a good dish.
Abdul R-86 Mannan B-84
[email protected]I'm not usually a fan of butternut squash, but I really enjoyed this recipe. The squash was cooked perfectly and the cheese sauce was creamy and flavorful.
Muhammad Bilal (RDX RANA)
[email protected]This is my new favorite mac and cheese recipe. The butternut squash adds a nice touch of sweetness and the breadcrumb topping is the perfect finishing touch.
Peter David
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the combination of butternut squash and cheese.
Steve Taber
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Aaliyah Williams
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The butternut squash gives it a unique and delicious flavor.
Adele Moodley
[email protected]This butternut squash mac and cheese was a hit with my family! The squash added a delicious sweetness and creaminess to the dish. I also loved the crispy breadcrumb topping.