BUTTERNUT SQUASH LEEK SOUP
I got this recipe from Cooking Light. I made it according to the recipe directions, except it was the first time I cooked with leeks and I think I used a little of the dark green parts. The magazine picture showed it as orange, and mine came out a little oniony, and green, but it was still good. I'd love reviews to see what you think.
Provided by karen
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap in foil and bake at 350° for 1 hour. Cool 10 minutes.
- Separate cloves and squeeze to extract garlic. Discard skins.
- Heat oil in a large saucepan over med-high heat.
- Add leek & sauté for 5 minutes or until tender.
- Stir in garlic, squash, water, broth, salt & pepper. Bring to a boil.
- Reduce heat and simmer for 10 minutes or until squash is tender.
- Place half the mixture in blender. Remove the center piece on blender lid to allow steam to escape. Cover the opening with a towel and blend until smooth.
- Repeat for remaining mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #soups-stews #vegetables #american #oven #fall #kosher #low-fat #winter #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #oamc-freezer-make-ahead #low-carb #healthy-2 #low-in-something #squash #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Rajesh Magar
[email protected]This soup is amazing! It's so creamy and flavorful. I will definitely be making it again.
Malik Barrow
[email protected]This soup is a must-try for anyone who loves butternut squash. It's creamy, flavorful, and perfect for a cold winter day.
Min Raj Adhikari
[email protected]This soup is the epitome of comfort food. It's warm, filling, and has a wonderful flavor.
Sundur khan Jagirani
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It was so good!
Tyyeb Khan
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the soup turned out delicious.
Meshack Rayz
[email protected]This soup is so creamy and flavorful. I love the addition of the leeks.
Fikr D
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Shalako Faro
[email protected]This was my first time making butternut squash soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Nhlanhla Hadebe
[email protected]This soup is so good, I could eat it every day. It's the perfect fall comfort food.
Abigail Arevalo
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
Cory Shackelford
[email protected]This soup is a must-try for any butternut squash lover. It's packed with flavor and the creamy texture is to die for.
Juandre Nobrega
[email protected]I'm a big fan of butternut squash soup, and this recipe is one of my favorites. It's creamy and flavorful, with just the right amount of spice.
habdel ghanir
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Eashay Lad
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
VA Girl
[email protected]This soup is the perfect comfort food. It's warm, filling, and flavorful. I love to serve it with a side of crusty bread.
Kalu Giz
[email protected]This was a great recipe! I had never cooked with butternut squash before, but it was really easy to work with. The soup turned out creamy and flavorful.
Said Ilyas
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra nutmeg and cayenne pepper to give it a bit of a kick.
Biruk Lebeta
[email protected]This soup was incredibly delicious! The butternut squash and leeks were a perfect combination, and the hint of nutmeg added a touch of warmth. I will definitely be making this again.