BUTTERNUT SQUASH LASAGNE
This recipe is from Gourmet magazine (slightly adapted). This makes about 12 small side servings or 6-8 main course servings. This lasagne is very rich so a smaller portion is usually desired.
Provided by ytak1312
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F and oil a shallow baking pan(s).
- Toss the squash with the oil until it is coated well and spread in one layer in pan(s). Roast the squash in the oven for about 10 minutes and season with sea salt. Stir squash and roast 10 minutes more, or until tender and beginning to turn golden.
- While the squash is roasting, in a saucepan bring 2% milk to a simmer with rosemary. Heat milk mixture over low heat 10 minutes and pour into a bowl to set aside.
- In a large heavy saucepan cook the garlic in butter over moderately low heat, stirring, until softened. Stir in whole wheat flour and cook the roux, stirring, for a few minutes. Remove the pan from the heat and whisk in milk mixture until smooth. Return the pan to heat and simmer sauce, whisking occasionally, about 10 minutes, or until thick. Stir in squash and salt and pepper to taste.
- Reduce oven temperature to 375°F and spray a baking dish, (13x9x2).
- Pour 1 cup sauce into baking dish and cover with 3 lasagne sheets, making sure they do not touch each other. Spread half of remaining sauce over pasta and sprinkle with 1/2 cup Parmesan. Make 1 more layer in same manner, beginning and ending with pasta.
- Beat the cream with salt until it holds soft peaks and spread evenly over top pasta layer, making sure pasta is completely covered. Sprinkle remaining 1/3 cup Parmesan over cream. Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden. Let lasagne stand 5 minutes.
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Christina Welch
[email protected]I made this recipe last night, and it was delicious! I followed the recipe exactly, and it turned out perfect.
Areeba Arqam123
[email protected]I'm going to try this recipe, but I'm going to make some substitutions. I don't have ricotta cheese, so I'm going to use cottage cheese instead.
Javed Gujjar
[email protected]This recipe seems complicated. I'm not sure if I'm up to the challenge.
Another Great Day
[email protected]I'm not sure about this recipe. Butternut squash in lasagna? I don't know...
Birungi Joseline
[email protected]Butternut squash lasagna? I've never heard of that before. I'm intrigued!
Md Morsalin Ahamed Sagor
[email protected]This looks amazing!
TD Andrei
[email protected]I'm definitely trying this recipe!
zeeshan ghauri
[email protected]Yum!
Hanif Bhand
[email protected]This butternut squash lasagna is a delicious and creative dish. I love the combination of flavors and textures. It's a perfect meal for a special occasion.
Ola Abefe
[email protected]I love this recipe! It's a great way to use up leftover butternut squash. The lasagna is always a hit with my family and friends.
Ali Yasin
[email protected]This lasagna was so good! The butternut squash added a unique and flavorful twist to the classic dish. I will definitely be making it again.
Pavlo Chornous
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The creamy sauce and tender squash are a perfect match. I highly recommend it!
PHILIP ANKOMAH
[email protected]This was a delicious and easy-to-make lasagna. I made it for a potluck, and it was a huge hit. Everyone loved it!
Brian Coons
[email protected]I'm not usually a fan of butternut squash, but this lasagna changed my mind. The combination of flavors and textures was perfect. Even my picky kids ate it without complaint!
hlengie moyo
[email protected]I followed the recipe exactly, and it turned out great! The sauce was creamy and flavorful, and the squash was cooked perfectly. My family loved it, and I'll definitely be making it again.
bradley griffiths
[email protected]This butternut squash lasagna was a hit at our dinner party! The flavors were perfectly balanced, and the texture was amazing. The crispy Parmesan crust added a nice touch too. Definitely a keeper!