BUTTERNUT SQUASH LASAGNA ROLLS
Provided by Gina Homolka
Categories Low Carb Low Fat Kid-Friendly Low Cal Dinner Butternut Squash Healthy Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 9, Serving size 1 lasagna roll
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F.
- For the butternut squash
- Place squash in a large pot with enough water to cover the squash by 2 inches. Add 1 teaspoon salt and bring to a boil. Cover and cook over medium-low heat until soft, about 12 to 14 minutes. Remove butternut squash with a slotted spoon and place in a blender with 1/4 cup of the liquid it was cooked in. Reserve an additional 1 cup of liquid and set aside.
- For the lasanga rolls
- In a medium nonstick skillet, add the oil and saut¿he shallots and garlic over medium-low heat until soft and golden, about 4 to 5 minutes. Add pureed butternut squash, season with 1/4 teaspoon salt and a pinch of fresh cracked pepper adding about 1/2 cup to 3/4 cup of the reserved liquid to thin out the sauce until smooth. Stir in the parmesan cheese and set aside.
- In a medium bowl, combine the spinach, ricotta, the remaining 1/2 cup Parmesan, egg, 1/4 teaspoon salt, and the black pepper.
- Ladle about 1/2 cup of the butternut sauce into the bottom of a 9 ¿13-inch baking dish.
- Put a piece of wax paper on a work surface and lay the cooked lasagna noodles out on it. Make sure the noodles are dry. Spread 1/3 cup of the ricotta mixture over each noodle. Carefully roll them up and put them seam side down in the baking dish. Ladle the remaining sauce over the lasagna rolls and top each with 1 tablespoon mozzarella. Tightly cover the dish with foil.
- Bake until the inside is heated through and the cheese is melted, about 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chidera Ruth
[email protected]Yum!
Vijay Mccoon
[email protected]This recipe is a keeper!
Jexii Khan
[email protected]I can't wait to make these rolls for my next dinner party!
Abdel Latif
[email protected]I'm going to try making these rolls with different types of cheese next time.
marylue Forgeloh
[email protected]I think this recipe would be even better with a homemade sauce.
Desire' Smith
[email protected]I would recommend this recipe to someone who is looking for a new and different lasagna dish.
diazxx jozef
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Umar Hayat
[email protected]The recipe was a bit confusing to follow. I think it could be improved with more detailed instructions.
Cham Begum
[email protected]I had a hard time finding butternut squash lasagna noodles. I ended up using regular lasagna noodles.
koda styles
[email protected]The rolls were a little dry for my taste. I think I would add more sauce next time.
Iconic andera
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
JR NUNEZ
[email protected]These rolls are perfect for a special occasion meal. They are sure to impress your guests.
Zorema Singh
[email protected]I love that this recipe uses butternut squash. It gives the rolls a unique and delicious flavor.
Lucky girl
[email protected]This recipe was easy to follow and the rolls turned out great! I will definitely be making them again.
Elisha Khamisi
[email protected]So yummy!
pweedyy kayy
[email protected]I made these rolls for a party and they were a big hit! Everyone loved them.
somir somir
[email protected]These lasagna rolls were a bit time-consuming to make, but they were worth it! They were so delicious and impressive-looking.
Arfat Islam
[email protected]I love the combination of butternut squash and cheese in this recipe. The rolls are so creamy and delicious.
Noman Afzal
[email protected]This butternut squash lasagna roll recipe was a hit with my family! The rolls were cheesy, flavorful, and perfectly cooked. I will definitely be making this again!