BUTTERNUT SQUASH KUGEL
Steps:
- Mash the squash and margarine together. Add remaining ingredients to the mashed squash and mix until well blended. Pour mixture into a baking dish and liberally sprinkle cinnamon over the top. Bake for about an hour at 350 degrees F
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md bul bul Ahmed
[email protected]I followed the recipe exactly and my kugel turned out perfect! I think it's the best kugel I've ever had.
Edward “Ed” Nead
[email protected]I made this kugel and it was a disaster! It was too dry and the squash was undercooked.
dikson willbrod
[email protected]I'm not a big fan of butternut squash. I don't think I'll like this kugel.
Ian Steffen
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Nick Chizzle
[email protected]Butternut squash kugel? I've never heard of it before, but it sounds intriguing.
Deb's Roe
[email protected]This kugel looks absolutely delicious! I'm going to have to give it a try.
ZAHIR RATAN
[email protected]I can't wait to try this recipe! Butternut squash is one of my favorite vegetables and I love kugel.
Shalayna Scott
[email protected]This butternut squash kugel is the perfect side dish for any fall meal. It's savory, sweet, and oh-so-comforting.
Muzammil writes
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a keeper.
ItzAmesOwO
[email protected]This kugel was so easy to make and it turned out perfect! I followed the recipe exactly and it was delicious. My guests loved it and I will definitely be making it again.
Abdul_Al_ Halal_786
[email protected]I'm not usually a fan of kugel, but this butternut squash version was amazing! The squash added a lovely sweetness and creaminess. I also loved the crispy topping. Will definitely be making this again.
Pop Daddy
[email protected]This butternut squash kugel was a hit! It was easy to make and had a delicious, slightly sweet flavor. I added a bit of cinnamon and nutmeg to give it a warm, autumnal taste. My family loved it and I will definitely be making it again.