BUTTERNUT SQUASH KABOBS WITH SPICY LEMON DIP
The tangy flavored dip is a great complement to these roasted squash kabobs.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. In small bowl, stir oil, cumin, salt and chili powder until well mixed. Set aside.
- Thread 5 to 6 squash cubes onto each wooden skewer; brush with oil mixture. Place in pan. Bake 30 to 40 minutes, turning once, until tender.
- In small bowl, mix Dip ingredients until well blended. Serve kabobs with dip.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 0 g
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Krabben Junge
[email protected]These kabobs are a great way to enjoy butternut squash. They're a delicious and healthy snack or side dish.
Caroline Mejia
[email protected]I love that these kabobs are healthy and delicious. They're a great way to get your daily dose of fruits and vegetables.
Ansar Ullah10
[email protected]These kabobs are so easy to make, even a beginner cook can make them.
Denecia Barry
[email protected]These kabobs are a great way to add some color to your plate. The butternut squash is a beautiful orange color and the red onion adds a pop of color.
Msm Klang
[email protected]I've made these kabobs with different vegetables, like zucchini and bell peppers, and they're always delicious.
Ameerah Jacobs
[email protected]These kabobs are perfect for a party or a potluck. They're easy to make ahead of time and they can be served hot or cold.
Ahmed Shaair
[email protected]I love the combination of flavors in these kabobs. The butternut squash is sweet, the red onion is sharp, and the spicy lemon dip brings it all together.
Sarfrazmalik Malik
[email protected]These kabobs are a great way to use up leftover butternut squash. I always have some leftover squash after I make soup and these kabobs are the perfect way to use it up.
Md Siam Khan
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious.
Erica Peeler
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them!
Amir Waly
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
MDOL stories
[email protected]I'm not usually a fan of butternut squash, but these kabobs were delicious! The squash was roasted to perfection and the dip was so flavorful.
Moti Achalu
[email protected]The spicy lemon dip is amazing! It's the perfect balance of sweet and heat.
Lado Puti
[email protected]I love how easy these kabobs are to make. I just threw everything on the skewers and roasted them in the oven. The squash was so tender and flavorful.
Mr Faruk
[email protected]These kabobs were a hit at my last BBQ! The butternut squash was perfectly roasted and the spicy lemon dip was the perfect complement. I'll definitely be making these again.