BUTTERNUT SQUASH HOMINY SOUP
This dish was inspired by traditional posole, but it's vegetarian. To make it vegan, skip the sour cream.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large wide pot or Dutch oven over medium-high heat. Add the red onion and cook, stirring, until softened, 3 to 5 minutes. Add the squash, 2 teaspoons cumin, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the squash is well coated, 3 to 5 minutes.
- Put the chipotle and adobo sauce in a blender with 1/2 cup corn and 2 cups water; blend until smooth. Transfer the chipotle puree to the pot, along with 4 cups water, the hominy and black beans. Cover, increase the heat to high and bring to a boil. Uncover, adjust the heat to maintain a fast simmer and cook until the squash is tender and the soup has thickened slightly, 20 to 25 minutes.
- Meanwhile, thin the sour cream with 2 to 3 teaspoons water. Thinly slice the radishes for topping.
- Remove the soup from the heat and add the remaining 3/4 cup corn, the arugula and remaining 1/4 teaspoon cumin. Stir just to heat the corn and wilt the arugula; season with salt and pepper. Divide among bowls; drizzle with the sour cream and top with the radishes.
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Grace Blosom
[email protected]I can't wait to try this soup. It looks so delicious.
Binod Bhawani
[email protected]This is the best butternut squash soup I've ever had. Thanks for sharing the recipe!
Sehrish Iqbal
[email protected]This soup is definitely a keeper. I'll be making it again and again.
Johnny Hill
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
prokiller gaming
[email protected]This soup is a little bland for my taste. I think it could use some more spices.
Modern-k-official
[email protected]I'm not a huge fan of butternut squash, but this soup was actually really good. The hominy added a nice flavor and texture.
Abonga Dabane
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
FaZe SPIDER 670
[email protected]This soup is delicious! I love the combination of butternut squash and hominy.
Humza Khan
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and so delicious.
Nicholas Fitchett
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the butternut squash and hominy give it a unique flavor.
Ayanle Ibrahim
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up.
A Aa
[email protected]This soup is amazing! The flavors are so rich and complex, and the hominy adds a really nice texture.