BUTTERNUT SQUASH HOME FRIES BY HUNGRY GIRL HG
Make and share this Butternut Squash Home Fries by Hungry Girl Hg recipe from Food.com.
Provided by Cake Baker
Categories Low Protein
Time 30m
Yield 1 Pan, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion with olive oil in a pan over low heat for 1 to 2 minutes, until translucent.
- Add bell pepper and cook for 1 minute.
- Add squash and stir. Raise heat to medium and add all spices. Mix well.
- Cook for about 7 minutes, until squash starts to soften.
- Raise heat to high and add broth. Bring to a boil. After 30 seconds of boiling, reduce heat to low.
- Simmer until broth evaporates, stirring often.
- Cover pan and continue to cook for 3 minutes, or until squash is tender. Eat up!
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Vd Hiv
[email protected]Meh.
Martha Gard
[email protected]These were a lot of work for not a lot of payoff. I don't think I'll be making them again.
Jameer's garage kawempe ent
[email protected]I followed the recipe exactly, but my home fries turned out mushy. I think I might have overcooked them.
MUQADDAS IRFAN
[email protected]These were a nice change from regular potato home fries, but I'm not sure I would make them again. They were a bit too greasy for my taste.
Rohim Ali
[email protected]They were a little bland. I think I should have added more salt and pepper.
Tauseeq Khattak
[email protected]These were a bit too sweet for my taste. I think I would have preferred them with less maple syrup.
Charmaine Cooper
[email protected]So easy to make and so tasty! I'll definitely be making these again.
Vera Peterson
[email protected]These were delicious! I loved the combination of sweet and savory flavors. I served them with eggs and bacon and it was the perfect breakfast.
Khan Bhai
[email protected]Followed the recipe and they came out great! Crispy on the outside, tender on the inside, and very flavorful. I added a little bit of garlic powder and paprika for extra flavor. Yum!
Paul Eacret
[email protected]These home fries were a nice change from regular potato home fries. The butternut squash gave them a unique flavor and texture. I would definitely make them again.
Tswj Yeej Xiong
[email protected]I was skeptical about how butternut squash home fries would taste, but I was pleasantly surprised! They were so flavorful and satisfying. I especially loved the crispy edges. I'll definitely be making these again.
Dennis Patton
[email protected]These butternut squash home fries were a hit at our breakfast table! They were crispy on the outside and tender on the inside, with a slightly sweet flavor from the butternut squash. I followed the recipe exactly and they turned out perfectly. Will d