BUTTERNUT SQUASH GRATIN
Categories Side Bake Quick & Easy Casserole/Gratin Parmesan Walnut Butternut Squash Fall Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is tender. In a food processor puree the squash with the butter, season it with salt and pepper, and transfer it to a buttered 2-to 3-cup shallow baking dish, smoothing the top. Sprinkle the squash with the walnuts and the Parmesan and bake it in the upper third of the oven for 15 minutes, or until the cheese is melted and the walnuts are toasted.
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lena beata
[email protected]This recipe is a fail. Don't waste your time.
Axmed shirdoon
[email protected]I would not recommend this recipe. It was a waste of time and money.
Idris Hussen
[email protected]This dish was a lot of work and it wasn't worth it. The flavor was just okay.
Kedir Abdi
[email protected]I followed the recipe exactly but my gratin didn't turn out as creamy as I expected.
George Georgiou
[email protected]The gratin was a bit bland. I think it needed more seasoning.
Melinda Hernandez
[email protected]This dish was a little too rich for my taste, but it was still good.
Sahil Khan
[email protected]I'm not usually a fan of butternut squash, but this gratin was amazing! I'll definitely be making it again.
Zawedde Hawah
[email protected]This butternut squash gratin is a must-try! It's creamy, cheesy, and full of flavor.
Ranaali Ranaali
[email protected]A delicious and easy side dish that's perfect for any occasion.
sheikh waleed
[email protected]This is my new favorite fall recipe! It's so easy to make and it's always a crowd-pleaser.
Akarul Islam
[email protected]I followed the recipe but added a bit of extra garlic and thyme. It turned out amazing! The gratin was creamy and flavorful.
Jabir Musa
[email protected]This dish was delicious! The butternut squash was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Krishnakumar Cherukat
[email protected]I've made this gratin several times and it's always a hit! I love the combination of butternut squash, cheese, and bread crumbs. It's also really easy to make, which is a bonus.
Rea Faith
[email protected]This butternut squash gratin is the perfect fall dish! It's creamy, cheesy, and oh-so-flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!