BUTTERNUT SQUASH GRATIN
Squash finds its way into many of my recipes, but my favorite is butternut because I love the richness and sweetness it adds to a dish. After sharing it with my sisters, they now all make this side for all their Thanksgiving dinners. -Cheryl Lundquist, Wake Forest, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half the squash, all the shallots and 1 cup cheese. Top with remaining squash and 1 cup cheese., In a small bowl, beat cream cheese, cream, salt and pepper until smooth; pour over top. Sprinkle with remaining cheese; top with croutons. Bake, covered, 30 minutes. Bake, uncovered, 30-40 minutes longer or until top is golden brown and squash is tender.
Nutrition Facts : Calories 296 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 298mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 10g protein.
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Elisha Lingayah
[email protected]I made this gratin for Thanksgiving and it was a huge hit! It was the perfect side dish to the turkey and stuffing.
Hunter Oxford
[email protected]This is my go-to recipe for butternut squash gratin. It's always a crowd-pleaser and it's so easy to make.
Afeez Damilare
[email protected]This gratin was a bit too rich for my taste. I think I'll try using less cheese next time.
Jacob Furlow
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to use up leftover butternut squash.
Sk parvgz
[email protected]This gratin is the perfect fall comfort food. It's warm, cheesy, and flavorful. I love serving it with a side of crusty bread.
MD Mahim Sarkar
[email protected]This gratin was easy to make and turned out great! The only thing I would change is to use a different cheese. I used cheddar, but I think a Gruyère or Parmesan would be better.
Robanye Robanyte Deep
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Shafiq Ahmeed
[email protected]I'm not a big fan of squash normally, but this gratin was surprisingly good. The cheese sauce really helped to balance out the flavor of the squash, and the overall dish was very creamy and comforting.
Prince Khan Aj
[email protected]This gratin was a bit bland for my taste. I think next time I'll add some extra spices or herbs to give it more flavor.
madawar shah
[email protected]5 stars! This butternut squash gratin is a keeper. It's easy to make and always comes out perfect. The cheese sauce is so creamy and flavorful, and the squash is always tender and delicious. I highly recommend this recipe.
Andrew Lingard
[email protected]I followed the recipe exactly and it turned out great! The gratin was cheesy, creamy, and flavorful. The butternut squash was cooked perfectly and was nice and tender. I will definitely be making this again.
Ella Singesi
[email protected]This butternut squash gratin was a hit! The squash was perfectly tender and flavorful, and the cheese sauce was rich and creamy. I served it with a side of roasted chicken and vegetables, and it was a delicious and satisfying meal.