BUTTERNUT SQUASH GRATIN
This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this.
Provided by lyss8
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter.
- Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.
- Warm cream in a saucepan over low heat; pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture.
- Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 21.7 g, Cholesterol 28 mg, Fat 10.1 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 238 mg, Sugar 4.5 g
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Ritah Rwomushana
[email protected]This gratin was a bit too spicy for my taste. I would have preferred it if the flavors were more mild. I will not be making this again.
Pg Hj Amir
[email protected]This gratin was a bit too salty for my taste. I would have preferred it if the flavors were more subtle. I will not be making this again.
M.A BAH
[email protected]This gratin was a bit too dry for my taste. I would have preferred it if the texture was more moist and creamy. I will not be making this again.
Demons Row
[email protected]This gratin was a bit too dense for my taste. I would have preferred it if the texture was more light and fluffy. I will not be making this again.
Nanette Steber
[email protected]This gratin was a bit too rich for my taste. I would have preferred it if the flavors were more light and airy. I will not be making this again.
Sheila Mugo
[email protected]This gratin was a bit too sweet for my taste. I would have preferred it if the flavors were more savory. I will not be making this again.
Tinashe Mushayavudzi
[email protected]This gratin was a bit too bland for my taste. I would have preferred it if the flavors were more intense. I will not be making this again.
Mohammed Tarek
[email protected]This gratin was a bit too spicy for my taste. I would have preferred it if the flavors were more mild. I will not be making this again.
Maqbool Hamed
[email protected]This gratin was a bit too salty for my taste. I would have preferred it if the flavors were more subtle. I will not be making this again.
Milan Whit
[email protected]This gratin was a bit too dry for my taste. I would have preferred it if the texture was more moist and creamy. I will not be making this again.
Dady Princess
[email protected]This gratin was a bit too dense for my taste. I would have preferred it if the texture was more light and fluffy. I will not be making this again.
Moon Ash
[email protected]This gratin was a bit too rich for my taste. I would have preferred it if the flavors were more light and airy. I will not be making this again.
JAWAD HAIDER
[email protected]This gratin was a bit too sweet for my taste. I would have preferred it if the flavors were more savory. I will not be making this again.
Kaira Peterson
[email protected]This gratin was a bit of a disappointment. The flavors were bland and the texture was mushy. I will not be making this again.
Dolly Bliss
[email protected]I was a bit skeptical about making this gratin, but I am so glad I did! It was absolutely delicious. The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
S Jones
[email protected]This gratin was easy to make and turned out so well! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Rahima After
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Kirsty Tillotson
[email protected]This butternut squash gratin was a hit with my family! The flavors were rich and complex, and the texture was creamy and smooth. I will definitely be making this again.