BUTTERNUT SQUASH GALETTE
Categories Food Processor Bake Dinner Goat Cheese Butternut Squash Butter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) or 8 (side dish) servings
Number Of Ingredients 13
Steps:
- Make dough:
- Pulse flour, butter, sage, and sea salt in a food processor until mixture resembles coarse meal. Drizzle ice water evenly over mixture and pulse until it just forms a ball. (Do not overwork dough, or pastry will be tough.) Gently press dough into a 5-inch disk and chill, wrapped in plastic wrap, until firm, at least 1 hour.
- Make filling while dough chills:
- Preheat oven to 500°F with rack in middle.
- Toss squash with sea salt and 1 Tbsp oil and arrange in 1 layer in a 17-by 12-inch shallow baking pan. Roast, stirring once halfway through roasting, until golden brown on edges and undersides, 20 to 25 minutes. Remove squash from oven and reduce oven temperature to 375°F.
- Meanwhile, wash leeks, then cook in remaining 2 tablespoons oil with a pinch of sea salt in a 10-inch heavy skillet over medium heat, partially covered, stirring occasionally, until tender, 10 to 15 minutes. Transfer to a large bowl to cool slightly. Add squash, goat cheese, and 1/4 teaspoon pepper and toss gently.
- Make galette:
- Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Transfer to a baking sheet. 3Arrange filling in an even layer in center of dough, leaving a 2- to 3-inch border. Fold dough in on itself to cover outer rim of filling, pleating dough as necessary. Brush pastry with beaten egg and bake galette until crust is cooked through and golden on edges, 35 to 45 minutes. Cool on baking sheet on a rack 10 minutes before serving.
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Gideon Zakalia
[email protected]The crust was a little dry. I think I would add a little more butter next time.
Augustine okolo
[email protected]The galette was a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Onako Gola
[email protected]This galette is a great way to use up leftover butternut squash. I had some roasted butternut squash in the fridge and I didn't know what to do with it. This galette was the perfect solution.
Mian Abbas
[email protected]I'm a beginner in the kitchen and this galette was easy to make. I followed the recipe step-by-step and it turned out beautifully.
Amit Kusumya
[email protected]The galette turned out great! I used a store-bought pie crust to save time, and it still came out perfect. My family loved it.
Marjo_ Deejay
[email protected]This galette is absolutely delicious! The butternut squash is roasted to perfection and the crust is flaky and buttery. I highly recommend this recipe.
Melody Her
[email protected]I love that this galette can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
sophia njeri
[email protected]This galette is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunch, and even dinner parties. It's always a hit!
Rayan Bashar
[email protected]I'm not usually a fan of butternut squash, but this galette changed my mind! The combination of flavors and textures was perfect. I especially loved the crispy crust.
Mohammed imran kh
[email protected]This butternut squash galette was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was sweet and savory. I loved the addition of the goat cheese and walnuts, which gave the galette a sophisticated flavor.