BUTTERNUT SQUASH FLATBREAD
On a diet? Want a change from plain old veggie pizza? Try this colorful and flavorful twist. Dusting the baking sheet with cornmeal prevents dough from sticking and gives it a lil' crunch.
Provided by SlimCookins
Categories Bread Quick Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Sprinkle cornmeal onto a baking sheet.
- Roll out dough to 1/4-inch thickness using a rolling pin on a work surface. Place dough on prepared baking sheet and brush olive oil thoroughly over surface. Layer dough with mozzarella cheese, butternut squash, and red onion. Sprinkle dough with Parmesan cheese and black pepper; top with garlic.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 32.1 g, Cholesterol 9.6 mg, Fat 5.7 g, Fiber 4.7 g, Protein 8.4 g, SaturatedFat 1.8 g, Sodium 340.3 mg, Sugar 1.6 g
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MD. ABDULLAH AL MAMUN
[email protected]I've made this butternut squash flatbread several times now and it's always a hit. It's easy to make and always turns out delicious.
Md Buppy
[email protected]This butternut squash flatbread is perfection! The combination of flavors and textures is incredible.
Prophyt
[email protected]Amazing butternut squash flatbread! The crust was crispy and the toppings were flavorful. Definitely a new favorite.
nim sarkar
[email protected]I didn't like the butternut squash flatbread at all. It was dry and tasteless.
Justina Biuma
[email protected]The butternut squash flatbread was a bit too oily for my taste.
Lavender Adhiambo
[email protected]I found that the butternut squash flatbread was a bit bland. I would add more spices next time.
Abbas Sheikh
[email protected]If you're looking for a quick and easy meal, this butternut squash flatbread is a great option.
Okwudilichukwu David
[email protected]This butternut squash flatbread is a must-try for anyone who loves savory flatbreads.
Bappy Mondal
[email protected]I made this flatbread for a party and it was a huge hit. Everyone loved the unique flavor combination.
Fazi Awan
[email protected]This flatbread is a great way to get your kids to eat their vegetables. My kids loved the butternut squash and the crispy crust.
Sseki Ronald
[email protected]I loved the combination of flavors in this flatbread. The butternut squash was sweet and savory, and the goat cheese added a nice tang.
Tania De Almeida
[email protected]The butternut squash flatbread was easy to make and turned out so delicious. I will definitely be making this again.
Jamie Clemens
[email protected]This flatbread is a great appetizer or light meal. It's also perfect for a party or potluck.
Arianna Ray
[email protected]I used a mix of goat cheese and mozzarella cheese, and it was the perfect amount of cheesy goodness.
Nilu Paul
[email protected]I added some chopped walnuts to the top of the flatbread before baking, and it gave it a nice crunchy texture.
Cameron Jamal
[email protected]This recipe is a great way to use up leftover butternut squash. I had some roasted squash in the fridge, and this was the perfect way to use it up.
Eric Juarez
[email protected]I used a pre-made flatbread crust to save time, and it worked out great. The butternut squash and goat cheese were a delicious combination.
Dinu_ perera
[email protected]This butternut squash flatbread was a hit with my family! The flavors were well-balanced and the crust was perfectly crispy. I'll definitely be making this again.