BUTTERNUT SQUASH DINNER ROLLS
These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! -Ula Kessler, Liberty Center, Ohio
Provided by Taste of Home
Time 45m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining sugar; mix until smooth. Add wheat germ and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into thirds; divide each portion into 20 pieces. Shape into balls. , Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 15-17 minutes or until golden brown. Brush with butter. Remove to wire racks.
Nutrition Facts : Calories 107 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunil baba raja
[email protected]I've never made butternut squash rolls before, but these were delicious! I'll definitely be making them again.
Ritesh Sharma
[email protected]These rolls are so good! I can't believe how easy they are to make.
Gofentseone Tsalaile
[email protected]I made these rolls for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Bren
[email protected]These rolls are perfect for fall! The butternut squash flavor is warm and comforting.
Markuss Raits Priedƒ´tis
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great. I'll definitely be making them again.
Paul Snip
[email protected]These rolls were a lot of work to make, but they were worth it. They were absolutely delicious!
Jack Bee
[email protected]I followed the recipe exactly but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Cheryl Reilly
[email protected]These rolls were a little dry for my taste, but they were still pretty good.
SF Shepon
[email protected]I've made these rolls several times now and they always turn out great. They're a great way to use up leftover butternut squash.
Tash Tasha
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them and I got lots of compliments.
Luv Muffin
[email protected]These rolls were easy to make and turned out perfect! I followed the recipe exactly and they were a hit with my family.
Cloudy709
[email protected]I'm not usually a fan of butternut squash, but these rolls were surprisingly delicious! The squash flavor was subtle and not overpowering. The rolls were also very moist and fluffy.
Esther lerato
[email protected]These butternut squash dinner rolls were a hit at my Thanksgiving dinner! They were soft, fluffy, and had a slightly sweet flavor from the squash. I will definitely be making these again.