BUTTERNUT SQUASH CUSTARD WITH POACHED QUINCE AND PINE NUTS
Michael Anthony, executive chef at Gramercy Tavern in New York City, shared this superb recipe for butternut squash custard.Photo credit: Ellen Silverman
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place squash on a baking sheet, cut-side up. Drizzle with olive oil and sprinkle with brown sugar; season with salt and pepper. Transfer to oven and roast until tender, about 40 minutes. Remove soft flesh from skin and transfer to the bowl of a food processor; process until smooth. You should have 4 cups of puree.
- Transfer puree to the jar of a blender. Add egg yolk and cream; blend until well combined. Season with salt, pepper, and lemon juice.
- Reduce oven temperature to 350 degrees. Divide squash mixture evenly between twelve 4-ounce ramekins. Set ramekins in a large baking dish; fill baking dish with enough hot water so that it comes one third of the way up the sides of the ramekins. Transfer baking dish to oven and bake until set, about 30 minutes.
- Remove custards from water bath and let cool to room temperature. Serve garnished with quince, pine nuts, and pumpkin seeds.
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Martin Martin
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Heather Morgan
[email protected]This was a great recipe for a fall dinner party. The butternut squash custard was rich and flavorful, and the poached quince added a nice tartness.
Lily Campos
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Md Titas
[email protected]This was my first time making butternut squash custard and it turned out perfectly! The custard was smooth and creamy, and the poached quince was a delicious addition.
brwadaran 3
[email protected]This dish was very easy to make and it turned out great! I will definitely be making it again.
Utsa Kumer
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Hawa Muizdeen
[email protected]This was a bit too sweet for my taste, but overall it was a good dish.
siyam uddin
[email protected]I loved the combination of flavors in this dish. The butternut squash custard was sweet and creamy, while the poached quince was tart and tangy. The pine nuts added a nice crunch and nutty flavor.
Lindsay Stack
[email protected]This was a great recipe! The custard was creamy and flavorful, and the poached quince was a nice touch. I will definitely be making this again!
reagan
[email protected]I loved this dish! It was so easy to make and the results were stunning. The butternut squash custard was smooth and creamy, and the poached quince was perfectly tart. The pine nuts added a nice crunch and nutty flavor. I will definitely be making th
Sohel Chakma
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar in the custard. The poached quince was also a bit too tart for my liking.
Elvis Elili
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors and textures all came together perfectly. The butternut squash custard was rich and decadent, while the poached quince added a nice tartness. The pine nuts adde
Hellen Auke
[email protected]This dish was an absolute delight! The butternut squash custard was smooth and creamy, with a lovely hint of sweetness. The poached quince added a tart and tangy contrast, and the pine nuts added a nice crunch. I will definitely be making this dish a