BUTTERNUT SQUASH CORNBREAD MUFFINS
We like cornbread with a lot of dishes , I get tired sometimes of just plain cornbread, so this is another way to Jazz it up a bit. this has a slightly sweet taste and the Squash makes a good combo, with the cornmeal . This recipe is from Publix - Aprons cook book .
Provided by Shelia Tucker
Categories Other Breads
Time 30m
Number Of Ingredients 14
Steps:
- 1. To Make the Butternut Squash Puree - Place 2 Tabsp. water in a microwavable baking dish - Cut squash in half, remove seeds, Place the cut sides down in the dish of water, Microwave on High ( 100% ) power for 9 to 12 minutes untill Squash is tender, rerrangeing once , when cooked scoop squash out of shell with a spoon, place in a shallow bowl and mash untill smooth - Set Aside _
- 2. pre Heat Oven to 400 - Coat muffin tin with cooking spray Set Aside - In a Bowl, combine flour, cornmeal, sugar ,yeast, baking powder, salt, and allspice, stir to combine , Make a well in the center Set Aside -
- 3. In a Bowl add the prepared squash puree, milk, egg, and oil, mixing well to combine, pour this mixture into the well made in the dry cornmeal mixtur that was set aside pour all at once, stir togeather till just combined, Then Spoon into the prepard muffin cups .
- 4. Bake for 12 to 15 minutes , or untill a toothpick inserted in the center of muffin comes out clean - take out of oven and place pan on a wire rack to cool for about 5 minutes, Then remove Muffins from pan to serving plate. serve warm with Butter if desired .
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Ibruze Man
[email protected]Overall, I really enjoyed these muffins! They were easy to make and had a great flavor. I'll definitely be making them again.
Bashir Omar
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different type of flour next time.
Sharad Yogi
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good! The butternut squash made them moist and flavorful.
Leset Thomas
[email protected]I made these muffins for my family, and they were a big hit! Everyone loved the unique flavor combination.
Pack Daddy G
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
M Malik King
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional cornbread muffins.
Adnan Ashraf
[email protected]These muffins were delicious! I served them with chili, and they were the perfect accompaniment.
Ridwan Imotola
[email protected]I'm always looking for new cornbread recipes, and this one is a keeper! The muffins were moist and flavorful, and the butternut squash added a nice touch.
xamse bashiir farax Furre
[email protected]These muffins were a nice change from my usual cornbread recipe. I loved the addition of butternut squash!
Beatrice Fosuaa
[email protected]Overall, I really enjoyed these muffins! They were moist, flavorful, and easy to make. I'll definitely be making them again.
Monirul Islam Mohsin
[email protected]The flavor of these muffins was great, but they were a bit too crumbly. I think I'll try using a different type of cornmeal next time.
Kehmir Young
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra butter next time.
Junior Okor
[email protected]The perfect fall muffin! The butternut squash and cornmeal give these muffins a warm and cozy flavor.
Paula Spitzmiller
[email protected]I love how easy these muffins were to make. I had them in the oven in less than 30 minutes!
All in one
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind! The butternut squash made them so moist and flavorful.
Hafiz Gulzar
[email protected]These muffins were a hit at my brunch party! Everyone loved the unique flavor combination of butternut squash and cornbread.
Mj Hilto
[email protected]I was amazed by how moist these cornbread muffins turned out! The butternut squash added a subtle sweetness and wonderful texture.