BUTTERNUT SQUASH CORNBREAD
This cornbread is moist with a pleasant taste of winter squash. Any winter squash will do, but buttenut really brings this dish to life. Butternut squash is commonly used in South Africa. It is often used in soup/stew or can be cooked on a grill and often used as a mash added to various dishes. Grilled butternut is normally either seasoned with spices such as nutmeg and cinnamon. If you have a cast iron skillet, use it instead of the loaf pan.
Provided by BakinBaby
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine corn meal, flour, baking powder, spices & salt.
- Cream butter, add sugar & beat until light.
- Add eggs, lemon juice, squash and milk until combined.
- Gradually add dry ingredient until well combined.
- Pour batter into a buttered loaf pan & bake in preheated 350 degree oven for 50 minute or until a knife inserted comes clean. Cool 10 minute before serving.
- If using a cast iron skillet, grease skillet and preheat in 350 degree oven. Pour batter in hot skillet and bake until a knife inserted comes clean.
Nutrition Facts : Calories 244.5, Fat 13.5, SaturatedFat 7.9, Cholesterol 78.1, Sodium 456.6, Carbohydrate 27.8, Fiber 1.6, Sugar 7.2, Protein 4.3
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JAM SADIQ
[email protected]This cornbread was just okay. It wasn't anything special.
Asynat Ayman
[email protected]I would not recommend this recipe to anyone.
Jack Landry
[email protected]This cornbread is not worth the effort. There are much better recipes out there.
Hack XXX
[email protected]I followed the recipe exactly, but my cornbread didn't turn out right. It was too dense and undercooked.
wazir Abid
[email protected]This cornbread was a disappointment. It was dry and crumbly.
Huenette Brown
[email protected]I found this cornbread to be a bit bland. It needed more seasoning.
Jibon Jibon
[email protected]This cornbread was a bit too dry for my taste.
ASHA Zarif
[email protected]I was pleasantly surprised by how much I liked this cornbread. I'm not usually a fan of butternut squash, but it was really good in this recipe.
mat eusz
[email protected]This cornbread is delicious! I love the way the butternut squash and cornmeal complement each other.
Sean Wyatt
[email protected]I made this cornbread for Thanksgiving and it was a hit! It was moist and flavorful, and the butternut squash gave it a nice sweetness.
Vidik Nweke
[email protected]This is my new favorite cornbread recipe. The butternut squash adds a unique flavor that I love.
Sulemam Nourzai
[email protected]I've made this cornbread several times now and it's always a winner. It's a great way to use up leftover butternut squash.
Lutfa Akter
[email protected]This cornbread was easy to make and turned out perfect. I love the combination of butternut squash and cornmeal.
Bikesh Das
[email protected]I'm not a huge fan of butternut squash, but I thought I'd give this recipe a try. I'm glad I did! The squash flavor was subtle and the cornbread was moist and delicious.
Cassidy Carter
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
SARKER MEDIA TV
[email protected]This cornbread was a hit! The butternut squash added a delicious sweetness and moistness. I'll definitely be making this again.