This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Provided by WindlessMeadow
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 3h30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butternut squash halves cut-side down on a baking sheet.
- Roast in the preheated oven until tender when pierced with a fork, 45 to 60 minutes. Let cool, about 15 minutes. Scoop flesh into a large bowl and mash until smooth.
- Mix flour, oats, cinnamon, ginger, and nutmeg together in a bowl.
- Beat butter and shortening in a bowl until blended, about 30 seconds. Add white sugar and brown sugar; beat until fluffy. Add mashed squash, egg, milk, and vanilla extract; beat thoroughly until dough is combined. Fold in flour mixture.
- Chill dough until firm, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Drop 1-inch scoops of dough onto the baking sheets.
- Bake in the preheated oven until edges are golden brown, 10 to 12 minutes. Transfer to a wire rack to cool before serving.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14.4 g, Cholesterol 8.6 mg, Fat 3.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 79.4 mg, Sugar 5.5 g
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Rooh Allah
[email protected]These cookies are a great way to use up leftover butternut squash. They're really easy to make and the dough is very forgiving. I also love the flavor of the butternut squash. It's not overpowering, but it definitely adds a unique and delicious flavo
Elvin Ramirez
[email protected]These cookies are amazing! They're the perfect combination of sweet and savory. The butternut squash adds a nice sweetness and moisture, while the spices give the cookies a warm and cozy flavor. They're also really easy to make and the dough is very
Melissa O'Connor
[email protected]I'm not a big fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised! The cookies were really good and the butternut squash flavor was not overpowering at all. I would definitely make these cookies again.
Nola Feller
[email protected]These cookies are so delicious! I love the combination of flavors and textures. The butternut squash adds a nice sweetness and moisture, while the spices give the cookies a warm and cozy flavor. They're also really easy to make and the dough is very
Asflo shar
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and I got several requests for the recipe. They're really easy to make and the dough is very forgiving. I definitely recommend this recipe!
Andiswa Makhamba
[email protected]These cookies were just okay. They weren't as flavorful as I was hoping for and the texture was a bit dry. I think I would have liked them more if I had added some extra spices or maybe even some chocolate chips.
Rue Sakirkin
[email protected]I've been looking for a good butternut squash cookie recipe and this one is definitely it! The cookies were soft and chewy with a delicious flavor. I loved the combination of spices and the butternut squash added a nice sweetness. I'll definitely be
Benjamin Belflower
[email protected]These cookies were a disappointment. The dough was too dry and the cookies were crumbly. I also didn't like the flavor of the butternut squash. It was too overpowering.
Frodi Haraldsson
[email protected]I tried this recipe and the cookies turned out great! The butternut squash added a nice sweetness and moisture to the cookies. I also liked the addition of the spices, which gave the cookies a warm and cozy flavor.
Rick Almond
[email protected]These cookies are amazing! I've made them several times now and they're always a hit. I love that they're made with whole wheat flour and butternut squash, which makes them a healthier option than traditional cookies. They're also really easy to make
YouTube MaMa
[email protected]I was looking for a healthy and delicious cookie recipe and this one definitely delivered! The cookies were soft and chewy with the perfect amount of sweetness. I loved the addition of butternut squash, it gave the cookies a unique and flavorful twis