BUTTERNUT SQUASH COLESLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Squash Fall Winter
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy. Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.
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Prakash Limbu
[email protected]I love this coleslaw! It is a great way to get my kids to eat their vegetables.
Salman Bhayat
[email protected]This coleslaw is a great way to use up leftover Thanksgiving vegetables.
Kuldeep Maheshwari
[email protected]I made this coleslaw for a picnic and it was a perfect side dish. It is light and refreshing.
moncef medjani
[email protected]This coleslaw is a great way to add some color to your plate. It is also very healthy.
MD. Aminiul
[email protected]I love the combination of flavors in this coleslaw. It is sweet, tangy, and creamy.
janet torres
[email protected]This coleslaw is a great make-ahead dish. It is also very easy to transport.
Malak Maryam
[email protected]I made this coleslaw for a party and it was a huge hit. Everyone loved the unique flavor.
Igigif Ptrijd
[email protected]This coleslaw is a great way to get your veggies in. It is also very flavorful and satisfying.
Dj Keith Capstick
[email protected]I love this coleslaw! It is so flavorful and refreshing. I will definitely be making it again.
karim dubai
[email protected]This coleslaw is a great way to use up leftover butternut squash. It is also a healthy and delicious side dish.
Vij Vijay
[email protected]I made this coleslaw for a BBQ and it was a huge success. The coleslaw was creamy and flavorful, and the butternut squash added a nice sweetness. I will definitely be making this again!
Omeokachie Barry
[email protected]This coleslaw is so easy to make and it is so delicious. I love the combination of the roasted butternut squash and the shredded cabbage and carrots. The dressing is also very flavorful.
Harley Williams
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the sweet and tangy flavor. I will definitely be making it again.
Mawuli Fofo
[email protected]This butternut squash coleslaw is a delicious and healthy side dish that is perfect for fall. The squash is roasted until caramelized and then combined with shredded cabbage, carrots, and a tangy dressing. The result is a flavorful and colorful coles