BUTTERNUT SQUASH COCONUT CURRY
This was inspired from the lovely little butternut squashes at the Farmer's Market last week. I used my recipe: recipe #84474 as a base, switched the sweet potatoes for butternut squash, and added a can of coconut milk, and came up with this! I did take the time to toast and grind whole cumin and corriander, but feel free to use the already-ground versions of these spices as well. Also, roasting your butternut squash with some salt pepper and curry powder brings a wonderfully deep and carmelized flavor to your curry
Provided by Kozmic Blues
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place cubed butternut squash on a foil lined baking sheet, sprayed with nonstick cooking spray.
- Sprinkle generously with curry powder, salt and pepper, and roast at 350 for 35-45 minutes, or until tender. You still want them to hold their shape when added to the curry, and not be mush :>.
- While squash cooks, heat 1-2 tsp of canola oil over medium heat.
- Add onions and a little bit of salt, and sauté 2-3 minutes, or until they begin to soften.
- Next, add the curry powder, cumin, corriander and cinnamon, and stir to coat the onions evenly with spices.
- Add tomatoes with their juices, and the chickpeas, stir to combine.
- Next, add the spinach, stirring to coat with cooking liquid.
- When all the spinach is added to the pan, cover and simmer until just wilted, about 3 minutes.
- Add coconut milk and gently stir to combine.
- Finally, add the roasted butternut squash to the liquid, and stir to coat.
- Top with fresh chopped cilantro (optional) and serve over basmati rice (I like brown basmati).
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Abomugisha Umar Aziz
[email protected]This curry is amazing! It's so flavorful and the squash is cooked to perfection. I will definitely be making this again and again.
Nasario Casias
[email protected]This curry is delicious! The butternut squash is cooked perfectly and the coconut milk makes it so creamy. I will definitely be making this again.
Ansar Butt
[email protected]This curry was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Macalin biiwaaye
[email protected]This curry is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Jeffrey Clement
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this curry. The coconut milk and curry paste masked the squash flavor perfectly.
Lilly Allen
[email protected]This curry is a great way to get your kids to eat vegetables. The butternut squash is sweet and creamy, and the coconut milk makes the curry mild and flavorful.
Carlens SAINTIL
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and the squash is cooked to perfection.
Paul Ramirez
[email protected]I love the unique flavor of this curry. The coconut milk and curry paste create a rich and creamy sauce that's perfect for dipping bread or rice.
iAnku
[email protected]This curry is a great way to use up leftover butternut squash. It's also a healthy and flavorful meal that's perfect for a weeknight dinner.
Fionah Ombati
[email protected]This curry is so easy to make and it's always a crowd-pleaser. I love the creamy coconut milk and the tender butternut squash. I always get compliments when I make this dish.
Janerose Santiago
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone loved the flavors and the squash was cooked to perfection. I will definitely be making this again.
Jeff Ruch
[email protected]This curry was absolutely delicious! I loved the combination of flavors and the squash was cooked perfectly. I will definitely be making this again soon.
Cell Brown
[email protected]I thought this curry was just okay. The flavors were a bit bland for my taste. I would probably not make this again.
Zainab Ismail
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Malissia Reuschling
[email protected]This curry is amazing! The flavors are perfectly balanced and the squash is cooked to perfection. I will definitely be making this again and again.
WINNIE JAMES
[email protected]This curry was easy to make and so delicious. I used a store-bought curry paste to save time, and it still turned out great. I will definitely be making this again.
Uzbek Uzbek
[email protected]I love the combination of butternut squash and coconut milk. This curry is so flavorful and comforting. I served it over rice and it was a perfect meal.
JohnL Green
[email protected]This butternut squash coconut curry was a hit with my family! The flavors were rich and creamy, and the squash was perfectly tender. I will definitely be making this again.