Steps:
- Slow Cooker Butternut Squash Coconut Chili Prep Time: 10 minutes Yield: 8 servings 1. Place all ingredients except the garnishes/rice in a slow cooker. Cook on high heat for 4 to 6 hours (or on low for 8 hours). During the last hour, taste the chili and season with salt and pepper. Add more chili powder as desired. Add a pinch of cayenne pepper if you like chill on the spicy side. In the last 45 minutes of cooking, open the lid to allow the chili to thicken. If the chili looks a bit dry, add a bit more vegetable broth. 2. Serve over basmati rice. Garnish with fresh herbs and shredded coconut
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Hafiz Zubair
zh@aol.comI can't wait to try this chili. It sounds so good!
Phineas Lebone
l_phineas@hotmail.co.ukThis recipe is a great way to use up leftover butternut squash.
indonesia Server2
i-s32@gmail.comI'm going to try this chili next week. It looks amazing!
Maheen Ibrahim
maheen-ibrahim44@hotmail.comI would definitely recommend this chili to anyone looking for a delicious and easy weeknight meal.
Walter Sumter
sumter_w60@gmail.comThis is the best butternut squash chili I've ever had!
Ilis Ahmed
i-a57@aol.comI love that this chili can be made in the crock pot. It's so easy and convenient.
Trusted Esau
e1@gmail.comThis chili is a great way to warm up on a cold day. It's also very filling and satisfying.
Sumitra Chaudhary
sumitra_c@gmail.comI'm not a huge fan of butternut squash, but this chili changed my mind! It's so creamy and flavorful, and the coconut milk adds a nice touch of sweetness.
Y4 Mavier
y4_mavier47@gmail.comThis chili is so easy to make and it's absolutely delicious! The butternut squash and coconut milk give it a unique and flavorful twist.
Mikayla Montgomery
mm14@yahoo.comI made this chili for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like butternut squash. It's a great way to get your veggies in.
Rohith Bohara
r.b44@hotmail.frThis butternut squash coconut chili was a hit! It was creamy, flavorful, and had just the right amount of spice. I loved that it was made in the crock pot, so I could just set it and forget it.