BUTTERNUT SQUASH CHOWDER
Steps:
- Directions: In a large Dutch oven over medium heat, cook the bacon, stirring frequently, until crispy, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towellined plate. Set aside. Pour off all but 1 Tbs. of the fat from the pan and return the pan to medium heat. Add the onion, celery, bay leaf, chopped sage, the 4 tsp. salt and the 1 tsp. pepper and cook, stirring occasionally, just until the vegetables are soft, 5 to 6 minutes. Stir in the potatoes, cover and cook, stirring occasionally, for 3 minutes. Add the wine and simmer, stirring to scrape up the browned bits, for 1 to 2 minutes. Add the broth and bring just to a boil. Reduce the heat to low and gently simmer until the potatoes are tender, about 12 minutes. Add the butternut squash puree and bacon and simmer for 5 minutes. Stir in the cream and adjust the seasonings with salt and pepper. Remove the bay leaf and discard. Ladle the chowder into warmed bowls and garnish with sage leaves. Serve immediately. Serves 6 to 8. Make-Ahead Tips: Make the soup (withholding the cream) up to 1 day in advance. Cool to room temperature, then cover and refrigerate until just before serving time. When reheating the soup, stir in the cream. Williams-Sonoma Kitchen.
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Hassan Ayaz
[email protected]This chowder was a disaster. It was watery and flavorless. I ended up throwing it out.
H D
[email protected]This chowder was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Ezekiel Nagadzi
[email protected]I'm not usually a fan of chowder, but this one was surprisingly good. I'll definitely be making it again.
Cruz Repeta
[email protected]This chowder is a must-try for any butternut squash lover.
Melany Garcia
[email protected]I can't wait to try this chowder. It looks so delicious!
malcolm woodhouse
[email protected]This chowder is the perfect way to use up leftover butternut squash.
hassan iphone7s
[email protected]I love the addition of nutmeg and cinnamon. It gives the chowder a warm and inviting flavor.
TheWeakley Family
[email protected]This chowder is so easy to make and it's always a hit with my family.
Sivenathi Mtsiishe
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Imogene Williamson
[email protected]This chowder is the perfect comfort food for a cold day.
Junior Bryant
[email protected]So creamy and flavorful!
HeatherLe Ogden (Heather Le)
[email protected]This chowder is a fall staple in my house. It's always a hit with my family and friends.
Tshephego Ribisi
[email protected]I love how versatile this chowder is. I added some chopped kale and white beans, and it was perfect for a hearty and healthy meal.
Jeschand jani
[email protected]This chowder was easy to make and absolutely delicious. I used vegetable broth instead of chicken broth, and it was still incredibly flavorful.
Benji Silver
[email protected]I've never been a huge fan of butternut squash, but this chowder changed my mind. It was so flavorful and comforting. I'll definitely be making it again.
Arslan Ahmed
[email protected]This butternut squash chowder was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and smooth. I especially loved the hint of nutmeg and cinnamon.