BUTTERNUT SQUASH CHOWDER
This is an easy to prepare thick and rich squash soup that can be shared with family and friends on chilly evenings or just about any time of year. If you like squash soup, you will love this thick and hearty version. This recipe is from Williams & Sonoma with direction to use their 32 oz. jar of Butternut Squash Puree. But you can make your own squash puree for this recipe or use frozen squash puree. Puree directions below. The prep time below includes the time for making the puree. Enjoy.
Provided by CarolAT
Categories Chowders
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large Dutch oven over medium heat, cook the bacon, stirring frequently, until crispy, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Set aside.
- Pour off all but 1 tablespoon of the fat from the pan and return the pan to medium heat. Add the onion, celery, bay leaf, chopped sage, the 4 teaspoons salt and the 1 teaspoon pepper and cook, stirring occasionally, just until the vegetables are soft, about 5 to 6 minutes.
- Stir in the potatoes, cover and cook, stirring occasionally for 3 minutes.
- Add the wine and simmer, stirring to scrape up the browned bits, for 1 to 2 minutes. Add the broth and bring just to a boil. Reduce the heat to low and gently simmer until the potatoes are tender, about 12 minutes.
- Add the butternut squash puree and bacon and simmer for 5 minutes. Stir in the cream and adjust the seasonings with salt and pepper to taste. Remove the bay leaf and discard.
- Ladle the chowder into warmed bowls and garnish with sage leaves. Serve immediately.
- Making Squash Puree:.
- 2 butternut squash (about 3 3/4 pounds).
- Preheat oven to 350 degrees.
- Cut each squash in half and discard the seeds. Bursh cut sides with 2 tablespoons of melted butter. Season with salt, pepper and nutmeg. Arrange the squash cut side down on a rack placed in a baking tray and bake until tender, about 1 1/2 hours.
- Cool, scoop out the insides of the squash, and puree the flesh in a food processor. You should have about 4 cups or 32 ounces of pureed squash. Tip: You can freeze your squash puree to have on hand for other soups and recipes.
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Nancy Zelaya
[email protected]This chowder is so good! It's creamy and flavorful, and the butternut squash is cooked perfectly. I love the addition of the apples and bacon, which give it a unique and delicious flavor. I will definitely be making this again!
Marie Smith
[email protected]This chowder is delicious! The butternut squash is perfectly cooked and the soup is creamy and flavorful. I love the addition of the apples and bacon, which give it a unique and delicious flavor. I will definitely be making this again!
Jaime Lopez
[email protected]This chowder is amazing! It's the perfect comfort food for a cold day. The butternut squash is so creamy and flavorful, and the spices are perfectly balanced. I love the addition of the bacon, which gives it a smoky flavor. I will definitely be makin
Akif Sadikhov
[email protected]This chowder is so good! It's creamy and flavorful, and the butternut squash is cooked perfectly. I love the addition of the apples and bacon, which give it a unique and delicious flavor. I will definitely be making this again!
Jathol Gaming
[email protected]This chowder is delicious! The butternut squash is perfectly cooked and the soup is creamy and flavorful. I love the addition of the apples and bacon, which give it a unique and delicious flavor. I will definitely be making this again!
Victor Ben
[email protected]This chowder is incredible! It's the perfect comfort food for a cold day. The butternut squash is so creamy and flavorful, and the spices are perfectly balanced. I love the addition of the bacon, which gives it a smoky flavor. I will definitely be ma
Richard Campoverde
[email protected]This chowder is so good! It's creamy and flavorful, and the butternut squash is cooked perfectly. I love the addition of the apples and bacon, which give it a unique and delicious flavor. I will definitely be making this again!
Sindhi Chokro
[email protected]This chowder is delicious! The butternut squash is perfectly cooked and the soup is creamy and flavorful. I love the addition of the apples and bacon, which give it a unique and delicious flavor. I will definitely be making this again!
Evie Westcott
[email protected]This chowder is amazing! It's so creamy and flavorful, and the butternut squash is cooked perfectly. I love the addition of the apples and bacon, which give it a unique and delicious flavor. I will definitely be making this again!
Aalim Uddin
[email protected]This chowder is so good! It's creamy and flavorful, and the butternut squash is cooked perfectly. I love the addition of the apples and bacon, which give it a unique and delicious flavor. I will definitely be making this again!
Simlindile Mkhonto
[email protected]This chowder is delicious! The butternut squash is perfectly cooked and the soup is creamy and flavorful. I love the addition of the apples and bacon, which give it a unique and delicious flavor. I will definitely be making this again!
Epuka Naweda
[email protected]This chowder is incredible! It's the perfect comfort food for a cold day. The butternut squash is so creamy and flavorful, and the spices are perfectly balanced. I love the addition of the bacon, which gives it a smoky flavor. I will definitely be ma
Mwesigwa Reagan
[email protected]This chowder is delicious and easy to make. I love that it's made with simple, wholesome ingredients. The butternut squash is so creamy and flavorful, and the spices are perfectly balanced. I will definitely be making this again!
Sr Rian
[email protected]I made this chowder for my family and they loved it! It's a great way to use up leftover butternut squash. The soup is creamy and flavorful, and the spices are perfectly balanced. I highly recommend this recipe.
Melokuhle Xaba
[email protected]This chowder is amazing! It's so creamy and flavorful, and the butternut squash is cooked perfectly. I love the addition of the apples and bacon, which give it a unique and delicious flavor. I will definitely be making this again!
Haley Judith
[email protected]This was my first time making butternut squash chowder and it turned out great! I followed the recipe closely and it was easy to follow. The chowder was creamy and flavorful, and the perfect comfort food for a cold day.
Ujjwal Shah
[email protected]This chowder is delicious! I made it for a potluck and everyone raved about it. The butternut squash is so creamy and flavorful, and the spices are perfectly balanced. I will definitely be making this again.
Justin Camacho
[email protected]I've made this chowder several times now and it's always a hit! It's so easy to make and the ingredients are all pantry staples. I love that I can use frozen butternut squash, which makes it a great recipe for busy weeknights.
Vimukthi madushanka Kalupahana
[email protected]This butternut squash chowder is absolutely divine! The flavors are perfectly balanced and the texture is creamy and velvety. I followed the recipe exactly and it turned out perfectly. Highly recommend!