BUTTERNUT SQUASH-CHIPOTLE BISQUE
Provided by Marcela Valladolid
Categories appetizer
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Halve the squash lengthwise and scoop out the seeds. Wash the seeds and reserve.
- Using 1 tablespoon of the olive oil, grease a glass baking dish. Place the squash in the dish cut-side down. Pierce the squash all over with a fork. Roast until very tender, 45 minutes. Let cool.
- Heat a large heavy pot over medium-high heat and add the remaining 2 tablespoons olive oil. Add the onions, carrots and celery and saute until just tender, 10 minutes. Add the garlic and saute for 2 minutes. Scoop the butternut squash flesh into the pot and stir. Add the chicken broth and bring to a boil. Reduce the heat to low, cover the pot and simmer until the vegetables are very tender, about 30 minutes.
- Meanwhile, heat a small pan over medium-low heat. Add the squash seeds and toast, stirring occasionally, until crunchy, about 30 minutes. Season the seeds heavily with salt. Set aside to cool.
- Cool the soup slightly and then puree in batches in a blender until very smooth. Return to the pot and keep warm over medium-low heat. Mix in 2 teaspoons of the chipotle.
- Mix the sour cream and remaining 1 teaspoon chipotle in a small bowl. Season the chipotle cream with salt and pepper.
- Transfer the bisque to bowls. Top each with a dollop of chipotle sour cream and toasted butternut squash seeds.
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M…Ω USTAAD
[email protected]I love this soup! It's so easy to make and it's always a hit. I usually add a little bit of extra chipotle pepper to give it a bit more of a kick.
Myles Funk
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's the perfect soup for a cold winter night.
Efosa Silver
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. I loved the combination of butternut squash, chipotle peppers, and coconut milk. It was the perfect balance of sweet, spicy, and creamy.
OYIN BOLAJI
[email protected]I love this soup! It's so easy to make and it's always a hit. I usually add a little bit of extra chipotle pepper to give it a bit more of a kick.
Margaret Achieng
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's the perfect soup for a cold winter night.
Madison Simmons
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. I loved the combination of butternut squash, chipotle peppers, and coconut milk. It was the perfect balance of sweet, spicy, and creamy.
Trick Shot
[email protected]I love this soup! It's so easy to make and it's always a hit. I usually add a little bit of extra chipotle pepper to give it a bit more of a kick.
Lovette Hallowell
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's the perfect soup for a cold winter night.
Rosalba Martinez
[email protected]This soup is amazing! I love the combination of butternut squash, chipotle peppers, and coconut milk. It's the perfect soup for a cold winter night.
Ashaley Nickerson
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Chidalu Nwishi
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was the perfect soup for a cold winter night.
Arif Khalid
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. I loved the combination of butternut squash, chipotle peppers, and coconut milk. It was the perfect balance of sweet, spicy, and creamy.
mumtaaz bashiru
[email protected]I love this soup! It's so easy to make and it's always a hit. I usually add a little bit of extra chipotle pepper to give it a bit more of a kick. I also like to serve it with a dollop of sour cream and a few crumbled tortilla chips.
vhadra kumari Shah
[email protected]This soup was delicious! I made it exactly as the recipe stated and it turned out perfectly. The flavors were well-balanced and the soup was creamy and flavorful. I will definitely be making this again.
Kipp Young
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a new and exciting soup to try.
powtoary hossein asif
[email protected]This soup was easy to make and very flavorful. I used canned butternut squash and chipotle peppers in adobo, and it turned out great. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Teia X
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of butternut squash, but I'm so glad I did! The soup was delicious! The chipotle peppers added a nice smoky flavor and the coconut milk made it creamy and rich. I will definitely be m
Bryan Putnam
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. I loved the combination of butternut squash, chipotle peppers, and coconut milk. It was the perfect balance of sweet, spicy, and creamy.
Naznin Akter
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the chipotle peppers add the perfect amount of spice. I like to top it with a dollop of sour cream and a few crumbled tortilla chips.
Blue Eyes
[email protected]This butternut squash chipotle bisque was an absolute delight! The flavors were perfectly balanced, with a creamy, slightly sweet base and a subtle smokiness from the chipotle peppers. I served it with a swirl of sour cream and a sprinkle of chopped