BUTTERNUT SQUASH CASSEROLE
This casserole is very versatile! It can be served hot today and cold tomorrow, as a main dish for meatless meals or as a side dish for a dinner party. Any way you serve it, it's scrumptious!
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss squash with lemon juice and peel. Place half in the bottom of a greased 11x7-in. baking dish. , In a large bowl, combine the raisins, apricots and apple; sprinkle over squash. In a small bowl, combine the cheese,egg, yogurt, cinnamon and nutmeg; spread over fruit mixture. Cover with remaining squash. Sprinkle with nuts. , Cover with foil. Bake at 375° for 35-40 minutes or a thermometer reads 160°.
Nutrition Facts : Calories 199 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 65mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 5g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #side-dishes #vegetables #american #oven #dietary #equipment
You'll also love
Minkhant KK
[email protected]I would not recommend this recipe. It was a waste of time and money.
Md. Foysal Ahmed
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
DAWIT Dawit
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery.
Chloe Zohar
[email protected]This casserole was a lot of work to make, but it was worth it. It was absolutely delicious.
Inayt Khan
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Bina Sardar
[email protected]This casserole was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Anudari “Anička” Gantumur
[email protected]I'm not a huge fan of butternut squash, but this casserole was surprisingly good.
Hazime Baules
[email protected]This recipe is a great way to use up leftover butternut squash.
jane Patterson
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Gowther
[email protected]This casserole is the perfect fall dish. It's warm, comforting, and delicious.
Ali Tanveer
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
seme bantealem
[email protected]This was my first time making butternut squash casserole and it turned out great! The instructions were easy to follow and the casserole was a big hit with my family.
Chavez Favel
[email protected]I love this recipe! It's so versatile. I've made it with different types of squash and apples, and it's always delicious.
Raeline Martinez
[email protected]This casserole was easy to make and turned out delicious. I followed the recipe exactly and it was perfect.
Tyler Kelley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of butternut squash, apples, and spices is amazing. I'll definitely be making this again.
Acazrael 101
[email protected]I've made this casserole twice now and it's become a new family favorite. The butternut squash is so creamy and flavorful, and the topping is perfectly crunchy.
Banshee XII
[email protected]This was a hit at our Thanksgiving dinner! Even my picky uncle loved it.