BUTTERNUT SQUASH CASSEROLE
This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!
Provided by VPMSAVGA
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
- In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
- Bake in preheated oven for 45 minutes, or until set.
- In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 48.7 g, Cholesterol 39.2 mg, Fat 13.5 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 192.9 mg, Sugar 26.5 g
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Jean Olwage
[email protected]This was a delicious and easy recipe to follow. I would definitely make it again.
Damian Carolissen
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Torikul Ahmed
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Aabrar Mahir
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great make-ahead dish, which is perfect for busy weeknights.
lina faqeeh
[email protected]I'm not a huge fan of butternut squash, but I decided to give this casserole a try. I'm so glad I did! It was so good that I went back for seconds.
Julius Boyd
[email protected]This casserole is the perfect fall dish. It's warm and comforting, and the flavors are amazing.
Sjaan Sahib
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Ranw Kadhim
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Rocio Chavez
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Bill Man
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great make-ahead dish, which is perfect for busy weeknights.
Isabella Kachere
[email protected]I made this casserole for Thanksgiving and it was a huge hit! It was the perfect side dish to our turkey and stuffing.
Zain Tomazah
[email protected]This casserole is the perfect fall dish. It's warm and comforting, and the flavors are amazing. I highly recommend it!
Rachel Galloway
[email protected]I'm not a huge fan of butternut squash, but I decided to give this casserole a try. I'm so glad I did! It was so good that I went back for seconds.
Sarban Sharban
[email protected]This casserole was easy to make and turned out delicious! I used a pre-cut butternut squash to save time, and it still came out great. The topping was the perfect finishing touch.
Twinamatsiko Eddie
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Chips
[email protected]This casserole was a hit with my family! The butternut squash was sweet and creamy, and the topping was perfectly crunchy. I will definitely be making this again.