BUTTERNUT SQUASH CAKES
Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
Provided by Chef John
Categories Side Dish Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion is softened, about 5 minutes. Set aside to cool.
- Place butternut squash in a large bowl, and season with curry powder, cumin, sea salt, and black pepper. Toss with a fork, then stir in the egg, garbanzo-fava bean flour, and corn flour. Mix in cooled onions.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Scoop about 1/4 cup of the butternut squash mixture into the pan. Flatten to a patty about 1/4-inch thick. Pan fry until crisp and browned, about 3 minutes per side. Repeat with remaining squash mixture.
- Top with sour cream and pumpkin seeds before serving.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 20.6 g, Cholesterol 52.8 mg, Fat 17 g, Fiber 3.6 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 251.4 mg, Sugar 2.2 g
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Kendal Anderson
[email protected]Overall, I thought these cakes were just okay. They weren't bad, but they weren't anything special either.
Peace Studio Hashmi
[email protected]The cakes didn't hold together very well when I tried to flip them in the pan. I think I might have needed to cook them for a bit longer.
Ellisha Jones
[email protected]I found that the cakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Thuraya Othman
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Aubrey Lewellyn
[email protected]I'm allergic to nuts, so I substituted almond flour for the pecans. The cakes still turned out great.
STRIKER DEDONSTAR
[email protected]I added a bit of chopped bacon to the batter for an extra savory flavor. It was a great addition!
Dilruba Rina
[email protected]These cakes are the perfect way to use up leftover butternut squash. They're easy to make and so tasty.
hds show time
[email protected]I'm not usually a fan of butternut squash, but these cakes changed my mind. They're so delicious!
Taiwo owolabi
[email protected]I made these cakes for a brunch party and they were a huge success. Everyone loved them!
Elliot T
[email protected]These butternut squash cakes were a hit with my family! They're so moist and flavorful, and the perfect fall comfort food.