BUTTERNUT SQUASH CAKE ROLL
Elizabeth Nelson of Manning, North Dakota is sweet on squash! Her pretty dessert is perfect for an autumn special occasion.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line bottom of a 15x10x1-in. pan with parchment., In a large bowl, beat eggs on high speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon colored, about 2 minutes. Stir in squash. In another bowl, whisk together flour, baking soda and cinnamon; fold into squash mixture. Transfer to prepared pan, spreading evenly. Sprinkle with walnuts., Bake until a toothpick inserted in center comes out clean, 13-15 minutes. Cool on a wire rack 10 minutes. , Invert onto a tea towel dusted with confectioners' sugar. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a bowl, beat first four filling ingredients until smooth. Unroll cake; spread filling over cake to within 1 in. of edges. Roll up again, without towel; trim ends. Place on a platter; seam side down. Refrigerate, covered, 1 hour. If desired, dust with additional confectioners' sugar before serving.
Nutrition Facts : Calories 364 calories, Fat 19g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 238mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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Tommy Precious
[email protected]This is my new favorite dessert! The butternut squash cake roll is so unique and delicious. I can't wait to make it again.
roharess Showrif
[email protected]This butternut squash cake roll is a must-try! It's moist, flavorful, and has the perfect amount of sweetness. The cream cheese frosting is the perfect finishing touch.
Hannah Teye
[email protected]I've made this cake roll several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dani Meo
[email protected]5 stars! This cake roll was a hit with my family and friends. It was easy to make and turned out beautifully.
Aaliyah Rubio
[email protected]This butternut squash cake roll was delicious! The cake was moist and flavorful, and the frosting was light and fluffy. I loved the combination of flavors.
Kshar Rai
[email protected]This was the perfect fall dessert! The butternut squash gave the cake a lovely moistness and flavor. The cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Prabhat Khanal
[email protected]I made this cake roll for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I highly recommend this recipe.
Keith Leggs
[email protected]This recipe was easy to follow and the cake roll turned out beautifully. I loved the combination of butternut squash and cream cheese frosting. It was a delicious and unique dessert.
Zara
[email protected]I'm not usually a fan of squash, but this cake roll changed my mind. It was so moist and fluffy, and the cream cheese frosting was the perfect complement. I'll definitely be making this again.
Tinashe Mushayavudzi
[email protected]This butternut squash cake roll was a hit at my Thanksgiving dinner! It was moist, flavorful, and beautifully presented. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.