BUTTERNUT SQUASH BUNDT CAKE
A very good year in my garden for butternut squash. I've been looking for ways to use them up. I altered a sweet potato recipe and this came out delicious.
Provided by cookn4mytwins
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a 12-cup bundt pan with cooking spray.
- Combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Beat the butter and sugar until creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Add the vanilla.
- Add the flour mixture alternately with the squash. Mix until well blended.
- Pour into the prepared bundt pan.
- Bake for 60 minutes. Stick a toothpick in the middle of the cake to see if it comes out clean. If not, bake for 5 more minutes.
- Repeat if necessary.
- Remove pan from oven and place on a wire rack for 10-15 minutes. Remove cake from pan and let cool on rack.
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Maryrosegirl
[email protected]This cake was delicious! I made it for a fall party and it was a huge hit. The butternut squash gave it a moist, dense texture and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Hashim Memon
[email protected]This cake was a bit too dry for my taste, but the flavor was still very good. The butternut squash gave it a unique flavor and the maple glaze was delicious. I would recommend adding more moisture to the cake batter next time.
Zacashelaynah Maisey
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The butternut squash gave it a moist, dense texture and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Hasibe Dema
[email protected]This cake was easy to make and turned out beautifully. The flavor was subtle but delicious, and the texture was moist and fluffy. I would definitely make this again.
Mdzakarya Islam
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The butternut squash gave it a unique flavor and the maple glaze was delicious. I would recommend reducing the amount of sugar in the cake batter next time.
Marcy Kleckner
[email protected]I'm not usually a fan of butternut squash, but this cake was amazing! The flavors were perfectly balanced and the cake was so moist. I will definitely be making this again.
Soné Bredenhann
[email protected]This cake was delicious! The butternut squash gave it a moist, dense texture and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Uche Vincent
[email protected]This cake was a bit too dry for my taste, but the flavor was still very good. The butternut squash gave it a unique flavor and the maple glaze was delicious. I would recommend adding more moisture to the cake batter next time.
Abdul Baasit
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The butternut squash gave it a moist, dense texture and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Bhupal Eai
[email protected]This cake was easy to make and turned out beautifully. The flavor was subtle but delicious, and the texture was moist and fluffy. I would definitely make this again.
asma akter
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The butternut squash gave it a unique flavor and the maple glaze was delicious. I would recommend reducing the amount of sugar in the cake batter next time.
Unisa Tamang
[email protected]I'm not usually a fan of butternut squash, but this cake was amazing! The flavors were perfectly balanced and the cake was so moist. I will definitely be making this again.
Kirabo Brenda
[email protected]This cake was delicious! The butternut squash gave it a moist, dense texture and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Gabriel Rank
[email protected]This cake was a bit too dry for my taste, but the flavor was still very good. The butternut squash gave it a unique flavor and the maple glaze was delicious. I would recommend adding more moisture to the cake batter next time.
the eye
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The butternut squash gave it a moist, dense texture and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Waris Farooq
[email protected]This cake was easy to make and turned out beautifully. The flavor was subtle but delicious, and the texture was moist and fluffy. I would definitely make this again.
Akira Smoot
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The butternut squash gave it a unique flavor and the maple glaze was delicious. I would recommend reducing the amount of sugar in the cake batter next time.
Javed adan
[email protected]I'm not usually a fan of butternut squash, but this cake was amazing! The flavors were perfectly balanced and the cake was so moist. I will definitely be making this again.
Peggy Ayensu
[email protected]This cake was delicious! I made it for a fall party and it was a huge hit. The butternut squash gave it a moist, dense texture and the maple glaze was the perfect finishing touch. I will definitely be making this again.