BUTTERNUT SQUASH BISQUE WITH SOUR CREAM TOPPING
I've served this wonderful soup to family as well as company. It's especially good to serve in the cooler fall months. - Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss the squash, carrots, apple, shallots and oil. Transfer to a large roasting pan. , Bake, uncovered, at 400° for 1 hour or until browned and tender, stirring twice. Cool slightly. Place in a food processor; cover and process until almost smooth., In a Dutch oven or soup kettle, cook tomatoes over medium heat for 5 minutes. Add the pureed vegetables, broth, cream, salt and cayenne; heat through (do not boil). Stir in corn and chives. Garnish servings with sour cream and chives if desired.
Nutrition Facts : Calories 170 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 757mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 6g fiber), Protein 4g protein.
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Thomas Whatley
thomaswhatley8@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the sour cream topping added a nice tangy touch. I would definitely recommend this recipe.
Debbie Mungal
dm27@aol.comThis soup is delicious! I made it for my family and they all loved it. The sour cream topping is a great addition. I will definitely be making this soup again.
Sarmila Nayaju
nayaju32@aol.comI love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra spice to mine, but that's just my personal preference.
Baba Tunde
tbaba@yahoo.comThis soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the sour cream topping added a nice touch of acidity. I will definitely be making this soup again.
Uwimana abdallah
u-a@aol.comI made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the sour cream topping added a nice tangy touch. I would definitely recommend this recipe.
Krezzy King
k33@yahoo.comThis soup is delicious! I made it for my family and they all loved it. The sour cream topping is a great addition. I will definitely be making this soup again.
suchan ghimire
suchan_ghimire@aol.comI love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra spice to mine, but that's just my personal preference.
nelson marynathan
nelson-m48@yahoo.comThis butternut squash bisque was amazing! The flavors were perfect and the soup was so creamy. I will definitely be making this soup again and again.
Joshuan Gonzalez
g.joshuan29@aol.comThis soup was easy to make and so delicious! I used a bit less sour cream than the recipe called for, and it was still perfect. I will definitely be making this soup again.
Shanti Gurung
gs93@gmail.comI made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was rich and creamy, and the sour cream topping added a nice touch of acidity. I would definitely recommend this recipe.
Buju Banton
b_buju@gmail.comThis butternut squash bisque was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the sour cream topping added a nice tangy touch. I will definitely be making this soup again.