BUTTERNUT SQUASH BISQUE (PRESSURE COOKER)
I believe I got this off the internet a few years ago when I was looking for pressure cooker recipes, it's very good with wonderful flavour. The Beau says he can't eat the commercially made stuff anymore, he likes this best! Great soup course for your dinner party.
Provided by bikerchick
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 6 quart pressure cooker, sauté onions in olive oil for approximately 3 minutes, or until they begin to soften, but not brown.
- Add remaining ingredients, except half& half and salt, and place lid on cooker.
- Bring up to high pressure, then lower heat and cook for 10 minutes.
- Release pressure as directed by manufacturer.
- Open lid and allow to cool slightly.
- Place ingredients into blender or food processor, along with half& half and salt, if desired.
- Puree until smooth.
- Serve medium hot.
Nutrition Facts : Calories 435.2, Fat 13.9, SaturatedFat 6.7, Cholesterol 29.9, Sodium 794.5, Carbohydrate 70.5, Fiber 8.6, Sugar 19.7, Protein 12.3
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Abiodun Bukola
[email protected]This bisque is a great way to use up leftover butternut squash.
Rs Rony
[email protected]I added a little bit of cayenne pepper to my bisque for a little bit of spice. It was delicious!
Shafi Ahmadzai
[email protected]This bisque is so creamy and smooth. It's like a warm hug in a bowl.
AHMED BIN ARMAN
[email protected]I love the nutty flavor of the butternut squash in this bisque.
Shiraaz Anderson
[email protected]This bisque is the perfect way to warm up on a cold day.
Wael Chami
[email protected]I'm always looking for new butternut squash recipes and this one is a keeper.
AP Media Center
[email protected]This bisque is so easy to make. I had it on the table in less than 30 minutes.
Rashed gaming
[email protected]I made this bisque for my family and they loved it! Even my picky kids ate it all up.
Tony Ayomon
[email protected]This is the best butternut squash bisque I've ever had. It's so rich and creamy.
Josh Wheat
[email protected]I'm not a huge fan of butternut squash, but this bisque changed my mind. It's so delicious!
Saad jamal
[email protected]This bisque is so creamy and flavorful. The perfect balance of sweet and savory.
Salim Ullah
[email protected]I've made this bisque several times now and it never disappoints. It's the perfect comfort food for a cold winter day.
Henry Madu
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Manfred Gunn
[email protected]I made this bisque for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe.
Laeek Mirza
[email protected]This butternut squash bisque is amazing! It's so creamy and flavorful. I love the hint of sweetness from the squash and the touch of spice from the nutmeg.