BUTTERNUT SQUASH BISQUE
Nothing taste better than a nice Butternut Squash Bisque on a cold evening. Cook time includes pre- cooking the squash.
Provided by Barb G.
Categories Apple
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Rinse squash, cut in half lengthwise and scoop out seeds.
- Places halves cut side down in a 12 by 7 inch baking pan.
- Peel, halve and core apples, add to pan.
- along with 1/4 cup water.
- Bake in a 400 degree oven until squash is tender when pierced, about 45 minutes, When cool enough to handle, scoop out flesh of squash from peels, discard peel.
- In a blender or food processer, (I use a hand blender, works great, this way you can do it right in the pan),Blend squash,apples and broth until smooth.
- Pour into 3 to 4 quart pan.
- Add wine, cinnamon, nutmeg, ginger and chili flakes.
- Bring to a simmer over medium-high heat, and reduce heat to simmer, stirring occasionally to blend flavors, about 15 minutes.
- Add salt and pepper to taste, and stir in chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #bisques-cream-soups #lunch #soups-stews #eggs-dairy #vegetables #american #french #southern-united-states #easy #european #dinner-party #stove-top #dietary #low-cholesterol #low-calorie #californian #low-carb #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love
Mohamed Usman
[email protected]This bisque is so easy to make and it always turns out great. I often add a bit of extra spice, depending on my mood.
Robyn Stegmann
[email protected]I love the addition of the maple syrup in this recipe. It gives the bisque a touch of sweetness that is perfect for fall.
Jabu Sjava
[email protected]This is a great recipe for a healthy and delicious soup. I often make it for lunch or dinner.
Oluwafemi Osunsanya
[email protected]I made this bisque for Thanksgiving and it was a huge success. Everyone loved it.
Elizabeth Gebe
[email protected]This bisque is so delicious and comforting. It is perfect for a cold winter day.
Muhammad Nabi Hqani
[email protected]I love this recipe! It is so easy to make and it always turns out great. I often add a bit of extra spice, depending on my mood.
Eryne Jewell
[email protected]This is the best butternut squash bisque I have ever had. It is so creamy and flavorful. I will definitely be making this again and again.
Sakib Mamud
[email protected]This bisque is so easy to make and it always turns out great. I often add a bit of extra spice, depending on my mood.
Trinity Hadnott
[email protected]I love the addition of the maple syrup in this recipe. It gives the bisque a touch of sweetness that is perfect for fall.
Usama Sajjad
[email protected]This is a great recipe for a healthy and delicious soup. I often make it for lunch or dinner.
K F
[email protected]I made this bisque for Thanksgiving and it was a huge success. Everyone loved it.
zandile mkhwanazi
[email protected]This bisque is so delicious and comforting. It is perfect for a cold winter day.
Ionut Cosmin Streche
[email protected]I love this recipe! It is so easy to make and it always turns out great. I often add a bit of extra spice, depending on my mood.
Riyad Hussain
[email protected]This is the best butternut squash bisque I have ever had. It is so creamy and flavorful. I will definitely be making this again and again.
Alexa Moreno Gonzalez
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved it. I especially liked the addition of the maple syrup, which gave it a touch of sweetness.
Mofizur Rahman
[email protected]This bisque was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The butternut squash was so creamy and flavorful, and the spices were just right. I will definitely be making this again.