BUTTERNUT SQUASH BISQUE
Make and share this Butternut Squash Bisque recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In 3 qt saucepan, cover squash with water and cook until tender.
- Place in blender and puree.
- In the saucepan, melt butter, add onion and garlic.
- Cook until tender.
- Add pureed squash, broth, and spices.
- Heat to boiling; reduce heat and simmer 5 minutes.
- Add milk, heat through, stirring.
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Pinky Akthar Sabiha
[email protected]I added a bit of cayenne pepper to this soup and it gave it a nice kick. I also topped it with a dollop of sour cream and it was perfect.
Ryujinray
[email protected]I'm a vegan and I made this soup without the butter and milk. It was still very good, but I think it would be even better with the dairy products.
Ann Furaye
[email protected]I made this soup in my slow cooker and it turned out great! I cooked it on low for 6 hours and it was perfect. The squash was so tender and the soup was so flavorful.
Paul Obasuyi
[email protected]This soup was a bit too sweet for my taste, but I think I would reduce the amount of maple syrup next time.
Charity Smith
[email protected]I'm not a big fan of butternut squash, but this soup was amazing! It was creamy, flavorful, and the perfect comfort food for a cold night.
Tefie Desta
[email protected]This soup is a must-try! It's so delicious and easy to make. I highly recommend it.
Cobby Nondo
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
KSZ HH
[email protected]This soup was so easy to make and it turned out so well! I'm definitely going to make it again.
Zoyan awaisAli
[email protected]I added a bit of cayenne pepper to this soup and it gave it a nice kick. I also topped it with a dollop of sour cream and it was perfect.
Sumi takoya
[email protected]I'm a vegan and I made this soup without the butter and milk. It was still very good, but I think it would be even better with the dairy products.
Christina Jumali
[email protected]I made this soup in my slow cooker and it turned out great! I cooked it on low for 6 hours and it was perfect. The squash was so tender and the soup was so flavorful.
Ifeoma Opia
[email protected]This soup was a bit too sweet for my taste. I think I would reduce the amount of maple syrup next time.
Ronny GospelDj Ug (Jjuuko)
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it reheats well.
Ghina Shammout
[email protected]This soup was easy to make and turned out great! I used a bit less ginger than the recipe called for, but it was still very flavorful. I will definitely be making this again.
sandip mandal
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try and I'm so glad I did! The soup was amazing. It was creamy, flavorful, and the perfect comfort food for a cold night.
Nahedul hasan Santo
[email protected]This soup was so delicious! I made it for my family and they all loved it. The butternut squash was cooked perfectly and the soup was so creamy and flavorful. I will definitely be making this again.