BUTTERNUT SQUASH BISQUE
Another easy bisque. Sooooooooooo good for you! Use milk or evaporated milk if you want to cut the fat. There isn't much even with the cream, but every little bit helps. Delicious.
Provided by Heartsong
Categories Low Protein
Time 1h20m
Yield 4 quarts, 16 serving(s)
Number Of Ingredients 14
Steps:
- Drizzle squash, onions, peppers, and garlic with olive oil and toss til coated. Sprinkle with Tony's and roast at 425 for 45 minutes to an hour until tender and slightly carmelized, but not burnt.
- Add salt and pepper to carrots and celery in 4 cups water, bring to a boil, reduce to simmer and simmer until tender, 20 to 30 minutes.
- Combine the two and blend with an immersion blender or carefully in a blender.(If you use a blender, start on low with lid on, do not overfill, cover with a cloth and blend slowly in batches).
- If your bisque is not as thick as you like, you may thicken with a little cornstarch at this point, added to your half and half. Start with half of your half and half with some cornstarch. Then if you want to add more, you can.
- You probably won't need any. It is entirely to the thickness that you desire.
- If you want your bisque thinner, add more milk or extra broth and adjust it to the thickness you like.
- Adjust seasonings. Add salt and pepper to taste. Cayenne pepper if desired.
- Enjoy!
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Amani Riziki
[email protected]This soup is so easy to make and so delicious. I love the creamy texture and the subtle sweetness of the squash. I usually serve it with a side salad and some crusty bread.
Laxmi shrestha
[email protected]This bisque is a great way to warm up on a cold day. It's hearty and filling, with a delicious butternut squash flavor. I made it with whole wheat bread instead of white bread, and it turned out great. Highly recommend!
24 SOCIAL MEDIA
[email protected]This soup is amazing! I love the roasted squash flavor and the creamy texture. It's also very easy to make. I will definitely be adding this to my regular rotation of recipes.
OBIYOR CHIDINDU
[email protected]I made this bisque for a party and it was a huge success. Everyone loved it! The soup is creamy and rich, with a delicious butternut squash flavor. It's also very easy to make. I will definitely be making this again.
Mike Dean
[email protected]This bisque is a great way to use up leftover butternut squash. It's easy to make and very delicious. I served it with a dollop of sour cream and some chopped chives.
Gulistan khan official
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was creamy, smooth, and full of flavor. My family loved it!
Adil Adilzeshan
[email protected]This bisque is a great way to warm up on a cold day. It's hearty and filling, with a delicious butternut squash flavor. I made it with whole wheat bread instead of white bread, and it turned out great. Highly recommend!
Taharima Hawladar
[email protected]I'm not a big fan of squash, but this bisque was surprisingly good. The soup was rich and velvety, with a lovely roasted squash flavor. I would definitely make this again.
Devin Horton
[email protected]This soup is amazing! I love the roasted squash flavor and the creamy texture. It's also very easy to make. I will definitely be adding this to my regular rotation of recipes.
M Mudasir
[email protected]I made this bisque for a party and it was a huge success. Everyone loved it! The soup is creamy and rich, with a delicious butternut squash flavor. It's also very easy to make. I will definitely be making this again.
Matt Dodson
[email protected]This bisque is a great way to use up leftover butternut squash. It's easy to make and very delicious. I served it with a dollop of sour cream and some chopped chives.
brad siur
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was creamy, smooth, and full of flavor. My guests loved it!
Chetna Narang
[email protected]This soup is so good! I made it for my family and everyone loved it. It's creamy and rich, with a nice roasted squash flavor. I will definitely be making this again.
Paul Chege
[email protected]I've made this bisque several times now, and it's always a hit. It's so easy to make and so delicious. I love the creamy texture and the subtle sweetness of the squash. I usually serve it with a side salad and some crusty bread.
Thabo Kubeka
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, with a delicious butternut squash flavor. I made it with almond milk instead of regular milk, and it turned out great. Highly recommend!
Md Maruf Boss
[email protected]I'm not usually a fan of squash, but this bisque changed my mind. The soup was rich and velvety, with a lovely roasted squash flavor. I added a touch of cayenne pepper for a little spice, and it was perfect. Will definitely be making this again!
Baby Getahun
[email protected]This butternut squash bisque was an absolute delight! The flavors were perfectly balanced, with a creamy texture and a hint of sweetness from the squash. It was easy to make and came together quickly. I served it as a starter and my guests raved abou