BUTTERNUT SQUASH BISQUE
Steps:
- Melt butter in a large saucepan. Add onions and cook for about 5 minutes, until soft.
- Add the squash, stock, potaties and paprika. Bring to a boil. Loewer the heat to low, cover the pan and simmer for about 35 minutes until all the vegetables are soft.
- Pour the soup into a food processor and process until smotth. Return the soup to the pan and stir in the cream. Season with salt and pepper.
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Buufa Hasan
[email protected]I followed the recipe exactly and it turned out great! The bisque was creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal.
Reyad Vai
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it was much better.
Eric Jan Crujedo
[email protected]This bisque is so easy to make and it's absolutely delicious! I love the creamy texture and the subtle sweetness of the butternut squash. It's the perfect soup for a cold winter day.
Emmanuell Mososs
[email protected]I'm not a big fan of butternut squash, but this bisque was really good! The flavors were well-balanced and the texture was smooth and creamy. I'll definitely be making it again.
Md bashirul islam islam
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The bisque is creamy, flavorful, and easy to make. I highly recommend it.
Israr Toru4
[email protected]This soup was delicious! I added a bit of extra cayenne pepper for a little kick. It was the perfect meal for a cold winter night.
Rommy Rise (Producer Untouchable fire)
[email protected]I've made this bisque several times and it's always a hit. It's a great way to use up leftover butternut squash.
Zeeshan Ayaz
[email protected]This butternut squash bisque is the perfect fall comfort food. It's creamy, flavorful, and easy to make. I highly recommend it!
Melmel Baloch
[email protected]I made this bisque for my family and they all loved it! Even my picky kids ate it without complaint.
Paul Van Niekerk
[email protected]This recipe was a bit more work than I expected, but it was worth it! The bisque was delicious and everyone at my dinner party loved it.
Iqbal Hussanik
[email protected]I'm not a big fan of squash, but this bisque was really good! The flavors were well-balanced and the texture was smooth and creamy.
Lethabo Katlego
[email protected]This bisque is so creamy and flavorful! I love the subtle sweetness of the butternut squash. It's the perfect comfort food for a cold fall day.
Heathers gryphyn Edwards
[email protected]I made this bisque for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Chris Olguin
[email protected]This recipe was easy to follow and the bisque turned out great! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Teodora Bualli
[email protected]I'm not usually a fan of butternut squash, but this bisque was surprisingly delicious! The soup was smooth and flavorful, with just the right amount of sweetness. I served it with a side of crusty bread for dipping, and it was the perfect fall meal.
Jo Gutierrez-Barnes
[email protected]This butternut squash bisque was a hit at our dinner party! Everyone loved the creamy texture and the subtle sweetness of the squash. I added a bit of cayenne pepper for a touch of spice, which really brought out the flavors. Will definitely be makin