BUTTERNUT SQUASH BAKE
Before I knew the difference between a butternut squash and spaghetti squash, I bought the former by accident and discovered the taste was much better than spaghetti squash in this recipe. There are other spaghetti squash recipes posted but IMHO this is simpler, lighter and fresher tasting. There is less clean-up involved too. I think the original recipe was based off one I found in The New Basics cookbook.
Provided by Kumquat the Cats fr
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Cut squash in half, scoop out seeds, peel and cut into 1-inch cubes. (Received a suggestion from a more experienced chef here on 'zaar, peeling will be easier if squash is cut into smaller chunks first.).
- Toss with garlic and olive oil and pour mixture into 2 quart baking dish.
- Bake, uncovered, for 30 minutes, stirring twice. Meanwhile, chop tomatoes.
- Remove baking dish from oven, add salt and pepper and mash the squash up a bit with the back of a spoon. In the following order, top with tomatoes, mozzarella cheese, parmesan and scallions.
- Return to oven and bake, uncovered, for 30 more minutes or until hot and bubbly and cheese has melted.
Nutrition Facts : Calories 423.9, Fat 17, SaturatedFat 9.9, Cholesterol 60, Sodium 932.9, Carbohydrate 46.2, Fiber 8, Sugar 10.5, Protein 27.4
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Nathan sells
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The squash was cooked perfectly and the flavors were amazing.
Creative Work
[email protected]I made this for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Isis Pennings
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The squash was tender and the flavors were well-balanced. I will definitely be making this again.
Agnes Darko
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. It was so flavorful and the texture was perfect. I will definitely be making this again.
Hugo Ortiz Vazquez
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The squash was cooked perfectly and the flavors were amazing.
Md Mamun Miya
[email protected]This was a great recipe! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
mutoni wamono
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Andrea Aimable
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The squash was cooked perfectly and the flavors were amazing.
Samsung Galaxy Tab
[email protected]I made this for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Summer Bowen
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The squash was tender and the flavors were well-balanced. I will definitely be making this again.
Sarita Kulu lama
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. It was so flavorful and the texture was perfect. I will definitely be making this again.
Ami Nh
[email protected]I made this last night and it was a hit! My family loved it. The only change I made was to add a little bit of cinnamon to the spice mix. It was the perfect fall dish.
Ardena Langley
[email protected]This butternut squash bake was absolutely delicious! The flavors were perfect and the squash was cooked to perfection. I will definitely be making this again.