BUTTERNUT SQUASH BAKE
If I ask our two girls (ages 7 and 14) what to fix for a special meal, this dish is always requested. I discovered this slightly sweet and crunchy-topped casserole at a church dinner about 10 years ago, and now I take it to potluck dinners and come home with an empty dish! -Julie Jahn, Decatur, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until fluffy. Beat in the eggs, milk and vanilla. Stir in squash (mixture will be thin). , Pour into a greased 11-in. x 7-in. baking pan. Bake, uncovered, at 350° for 45 minutes or until almost set. , In a small bowl, combine topping ingredients; sprinkle over casserole. Return to the oven for 5-10 minutes or until bubbly. Freeze option: Bake casserole as directed without adding topping. Cool; cover and freeze. Freeze topping mixture in a resealable plastic freezer bag. To use, partially thaw casserole and topping in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Sprinkle topping over casserole and bake until bubbly.
Nutrition Facts :
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Hermela Dawit
[email protected]This dish is a must-try for any butternut squash lover.
Thaly De Lazaro
[email protected]Wow! This butternut squash bake is incredible. The flavors are so rich and complex.
Omaima Hashmi
[email protected]This recipe is a keeper. I'll definitely be making it again.
Bakary Seckan
[email protected]I made this bake for a potluck and it was a huge success. Everyone loved it!
Naidea Jan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
WTR YT
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and the goat cheese was a great addition.
Muhammad hussan Muhammad hussan
[email protected]This bake is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Ted Freeman
[email protected]I tried this recipe last night and it was amazing! The butternut squash was perfectly roasted and the flavors were incredible.
William Saumamao
[email protected]This dish is a great way to use up leftover butternut squash. It's also a healthy and filling meal.
Samiul
[email protected]I've made this bake several times and it's always a hit. The butternut squash is so flavorful and the goat cheese adds a nice tang.
Lukyamuzi Gonzaga
[email protected]This butternut squash bake is a delicious and easy side dish. The squash is roasted until tender and caramelized, and the sweet and savory flavors are perfectly balanced.