BUTTERNUT SQUASH BAKE
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Provided by Too Hot Tamale
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
- Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.
Nutrition Facts : Calories 379 calories, Carbohydrate 47 g, Cholesterol 21.3 mg, Fat 18.5 g, Fiber 6.9 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 560.3 mg, Sugar 8.2 g
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Hameed Subhani
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Isaac Zandoval
[email protected]The bake was a bit too sweet for my taste. I would recommend using less brown sugar or honey.
Dagi Ye
[email protected]I found the butternut squash bake to be a bit dry. I would recommend adding some more liquid, such as broth or milk.
Ezeakor Emmanuella
[email protected]This recipe is a bit bland. I would recommend adding some more spices or herbs.
Sileshi
[email protected]I made a few changes to the recipe and it still turned out great. I used almond flour instead of breadcrumbs and added a bit of chopped bacon.
Anderson Smith
[email protected]I followed the recipe exactly and the bake turned out perfectly. I would definitely recommend this recipe.
Maisie
[email protected]This recipe is a bit time-consuming, but it's worth it. The butternut squash bake is absolutely delicious.
Michael Grundy
[email protected]I've made this bake several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Malike Read
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great dish to serve at a holiday gathering.
juliana sadi
[email protected]I'm not a big fan of butternut squash, but I actually really enjoyed this bake. The topping was especially good.
MAHBOOB ALI
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hayden Bates
[email protected]I made this bake for a potluck and it was a huge hit! Everyone loved it.
nontobeko yvonne
[email protected]The butternut squash bake was delicious! I loved the combination of flavors and textures.
Lalisa Bekuma Merga
[email protected]This recipe is a keeper! The butternut squash bake was so easy to make and it tasted amazing. I will definitely be making it again.
Ntombifuthi Kwendi Ntukayi
[email protected]This was my first time making butternut squash bake and it turned out great! The recipe was easy to follow and the bake was delicious.
Jo Heap
[email protected]I've made this bake several times now and it's always a crowd-pleaser. It's a great way to use up leftover squash.
Hafcha Akter
[email protected]This butternut squash bake was a hit with my family! The squash was perfectly tender and flavorful, and the topping was crispy and delicious.