BUTTERNUT SQUASH-APPLE SOUP ~ WILLIAMS SONOMA
Steps:
- In a large saucepan over medium heat, melt the butter. Add the apple and shallot and sauté, stirring occasionally, until softened (5 to 7 minutes). Add the ginger, cinnamon, salt and pepper and sauté until fragrant (about 1 minute). Add the wine, bring to a boil and cook for 1 minute. Add the butternut squash puree, 2 cups of chicken stock and the sage. Bring to a simmer, reduce the heat to medium-low and cook, stirring occasionally, for 20 minutes. Using a blender, puree the soup in batches, then strain through a fine-mesh sieve set over a large saucepan. Add more stock if the soup is too thick. Ladle into warmed bowls and serve immediately. Serves 6.
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Muktar ali Muktar ali
[email protected]This soup was amazing! I made it for a dinner party, and everyone loved it. The soup was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this soup again.
Misty purdy
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with a bit more savory flavor. I also found that the soup was a bit too thick. I ended up adding some extra broth to thin it out.
Jonathan Narvaez
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually make it with a combination of butternut squash and sweet potatoes, and I add a bit of chopped bacon for extra flavor. It's the perfect soup for a cold night.
mdmoinul haque
[email protected]This soup was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the creamy texture and the sweet and savory flavor. I will definitely be making this soup again.
MD Juwal
[email protected]This soup was just okay. I found it to be a bit bland and one-dimensional. I added some extra spices, including cumin, chili powder, and paprika, which helped to improve the flavor. I also added a dollop of sour cream to each bowl, which helped to ba
Anjum Chouhan
[email protected]I'm not a big fan of butternut squash, but I thought I'd give this soup a try. I was pleasantly surprised! The soup was creamy and flavorful, and the apples added a nice sweetness. I will definitely be making this soup again.
Danny Kizz
[email protected]This soup was really good! I made it for my family, and they all loved it. The soup was creamy and flavorful, with just the right amount of sweetness from the apples. I will definitely be making this soup again.
Brandon Baker
[email protected]This soup was amazing! I made it for a dinner party, and everyone loved it. The soup was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this soup again.
Babul Talukdar
[email protected]This soup was a bit too thick for my taste. I ended up adding some extra broth to thin it out. I also found that the soup was a bit bland. I added some extra spices, including cumin, chili powder, and paprika, which helped to improve the flavor.
Kim Jay
[email protected]This soup was absolutely delicious! The butternut squash and apples were a perfect combination, and the soup was creamy and flavorful. I served it with a side of crusty bread, and it was the perfect meal. I will definitely be making this soup again.
Tumbale Ndzinge
[email protected]This soup was just okay. I found it to be a bit bland and one-dimensional. I added some extra spices, including cumin, chili powder, and paprika, which helped to improve the flavor. I also added a dollop of sour cream to each bowl, which helped to ba
Dennis Ellis
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of butternut squash and apples. It's the perfect soup for a cold fall or winter day.
Maria Khan's
[email protected]This soup was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the creamy texture and the sweet and savory flavor. I will definitely be making this soup again.
Saleem 19684
[email protected]This soup was a little too sweet for my taste. I think I would have preferred it with a bit more savory flavor. I also found that the soup was a bit too thick. I ended up adding some extra broth to thin it out.
Bilal Jehangir
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually make it with a combination of butternut squash and sweet potatoes, and I add a bit of chopped bacon for extra flavor. It's the perfect soup for a cold night.
Lx jubarer Reyan
[email protected]This soup was amazing! I made it for a dinner party, and everyone loved it. The soup was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this soup again.
Neveah Suggs
[email protected]This soup was a bit bland for my taste. I added some extra spices, including cumin, chili powder, and paprika, and it really improved the flavor. I also added a dollop of sour cream to each bowl, which helped to balance out the sweetness of the apple
janet adams
[email protected]Very good soup! I made it as written, and it was perfect. The soup was creamy and flavorful, with just the right amount of sweetness from the apples. I served it with a side of crusty bread, and it was a perfect meal.
Bonsani Ngubane
[email protected]Easy to make and absolutely delicious! I used a combination of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smith apples really balanced out the sweetness of the Honeycrisp apples. I also added a bit of fresh thyme, which gave t
Loricia Powell
[email protected]This soup was a hit with my family! The combination of butternut squash and apples was perfect, and the soup was creamy and flavorful. I added a bit of extra spice with some cayenne pepper, which gave it a nice kick. Definitely a keeper!