BUTTERNUT SQUASH, APPLE & RAISIN BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BUTTERNUT SQUASH, APPLE & RAISIN BAKE image

This side dish pairs well with pork or roast chicken, but it might as well be for dessert the way the squash & apples carmelize while roasting.

Provided by Judy W

Categories     Side Casseroles

Time 50m

Number Of Ingredients 10

2 large (3-4 lb. total) butternut squash
2 Tbsp canola oil
1 tsp chinese five-spice powder or pumpkin pie spice
5 apples, granny smith or mc intosh
1/3 c apple cider vinegar
1/3 c maple syrup
1/3 c raisins or currants
1/3 c pecans (optional)
1/4 tsp sea salt
fresh ground pepper to taste

Steps:

  • 1. Preheat oven to 400^. Peel, seed, and cut squash into cubes; place in a large bowl. Toss squash with canola oil and spice. Spread on a rimmed cookie sheet and bake for 20 minutes.
  • 2. Core apples, remove peels and cut into cubes. Place apple pieces in a large bowl. In a small bowl, combine vinegar and maple syrup; pour over apples.
  • 3. Combine apples with squash and toss gently. Return both to baking sheet, and bake 5-10 minutes until cooked through and tender. Remove apples and squash from oven and place in serving dish. Add raisins, pecans, salt and pepper, and serve.

MdRayhan Hossian
[email protected]

I've made this dish several times and it's always a hit.


gale pavinich
[email protected]

This dish is a great way to use up leftover rice.


Rani Samman
[email protected]

I made this dish for a dinner party and it was a big hit.


Mazibuko Mazibuko
[email protected]

This dish is a great way to get your kids to eat their squash.


benoaie sana
[email protected]

I added some dried cranberries to this dish and it was a great addition.


Ruta Eugene
[email protected]

This dish is a great way to use up leftover apples.


Ali Husaain
[email protected]

I've made this dish with different types of squash and it's always delicious.


dk ben
[email protected]

This dish is a great way to warm up on a cold day.


Rabia Begum
[email protected]

I made this dish for a vegan friend and she loved it!


Godspower Fredrick
[email protected]

This dish is a great way to get your daily dose of fruits and vegetables.


Time for fun sofia
[email protected]

I added some chopped pecans to this dish and it was delicious!


KaeLea Edwards
[email protected]

This dish is a great way to use up leftover butternut squash.


Sardar Obaid Zareen
[email protected]

I've made this dish several times and it's always a hit. It's a great side dish for roasted chicken or pork.


Afzal Mangrio
[email protected]

This dish is easy to make and it's a great way to get your kids to eat their vegetables.


Lamar Abu zayyad
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Zaib G Nadeem Butt
[email protected]

This is a great fall recipe. The butternut squash and apples are in season and the raisins add a touch of sweetness.


Dickson Peter
[email protected]

I'm not usually a fan of butternut squash, but this dish changed my mind. It was so flavorful and the apples and raisins really complemented the squash.


Berry Smart
[email protected]

This dish was a hit with my family! The butternut squash was perfectly roasted and the apples and raisins added a delicious sweetness. I will definitely be making this again.