BUTTERNUT SQUASH, APPLE, ONION AU GRATIN
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Provided by LJFQ27
Categories Side Dish Vegetables Onion
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 9- x 11-inch glass baking pan with cooking spray.
- Place flour, salt, and cinnamon into a large plastic bag. Add squash, apples, and onions; shake until lightly dusted.
- In glass dish, layer 1/2 of squash, apples, and sweet onion. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. Layer with remaining squash, apple, and onions. Pour remaining chicken stock over the top, and cover with foil.
- Bake in preheated oven for 40 minutes.
- Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 169 calories, Carbohydrate 25.4 g, Cholesterol 17.5 mg, Fat 6 g, Fiber 4.1 g, Protein 6.2 g, SaturatedFat 3.3 g, Sodium 386.8 mg, Sugar 8.8 g
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Pascal Msamba
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The butternut squash was so tender and flavorful, and the apples and onions added a nice sweetness. The cheese topping was melted and bubbly, and the whole dish was ver
Pamela obialor
[email protected]This is a great dish for a potluck or a party. It's easy to make and everyone loves it.
Sally Shmanks
[email protected]I love the combination of butternut squash, apples, and onions in this dish. It's a perfect fall flavor combination.
Mariam Yusuf
[email protected]This is a great dish to experiment with. You can add different spices or herbs to suit your taste.
Abdi Abdi1243
[email protected]I like to add a bit of chopped fresh herbs, such as thyme or rosemary, to this dish.
Legend Turbanator
[email protected]This is a great dish to serve with a side of roasted vegetables or a salad.
Appan Hossain
[email protected]I like to make this dish in the fall when butternut squash is in season. It's the perfect way to use up all those extra squash.
M JIHAD
[email protected]This is a great dish to make ahead of time. You can assemble it the day before and then bake it when you're ready to serve.
Xsami 2GB (Jahid)
[email protected]I made this dish for a holiday dinner and it was a huge success. Everyone loved it! The butternut squash was so tender and flavorful, and the apples and onions added a nice sweetness. The cheese topping was melted and bubbly, and the whole dish was v
Dilawer Rajput
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I like to serve it with a glass of white wine.
BRIAN NYAMARI
[email protected]I love this dish because it's so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of crumbled bacon or sausage to mine. I also like to use different types of cheese, such as Gruyère or Parmesan.
HEPPY BTL
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good as the first night. I like to serve it with a side of roasted vegetables.
Dawit Simme
[email protected]I made this dish for a dinner party and it was a huge hit. The presentation was beautiful and the flavors were amazing. The butternut squash was tender and flavorful, and the apples and onions added a nice sweetness. The cheese topping was melted and
Scott Jack
[email protected]This is one of my favorite fall recipes. The butternut squash, apples, and onions are a perfect combination, and the cheese topping is the perfect finishing touch. I always get compliments when I make this dish.
Sherque Furniture
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The butternut squash was so tender and flavorful, and the apples and onions added a nice sweetness. The cheese topping was melted and bubbly, and the whole dish was very com
V Mahler
[email protected]This was my first time making butternut squash au gratin, and it was easier than I thought it would be. The recipe was easy to follow and the dish turned out great. The butternut squash was cooked perfectly and the flavors of the apples, onions, and
Eclipse
[email protected]I followed the recipe exactly and it turned out perfectly. The butternut squash was tender and flavorful, and the apples and onions added a nice sweetness and crunch. The cheese topping was melted and bubbly, and the whole dish was very comforting. I
Qasimprince Qasimprince
[email protected]This butternut squash au gratin was a hit with my family! The flavors of the squash, apples, and onions were perfectly balanced, and the cheese topping was gooey and delicious. I would definitely make this dish again.