BUTTERNUT SQUASH APPLE CRISP
"I had this recipe in my box for years before I finally tried it - and now we love it!" recalls Barbara Ellis from Bridgewater, Massachusetts. "It has become my son-in-law's favorite."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Peel and cut squash lengthwise in half; discard seeds. Cut squash into thin slices. In a large bowl, combine squash, apples, corn syrup and lemon juice; toss to coat. Mix brown sugar, cornstarch, cinnamon and salt; stir into squash mixture., Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes., In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over squash mixture. Bake 25 minutes longer or until squash and apples are tender and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 252 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 63g carbohydrate (40g sugars, Fiber 5g fiber), Protein 3g protein.
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Amiruddin Khan
[email protected]I love this recipe! It's a great way to use up leftover butternut squash and apples. The crisp is easy to make and always turns out delicious.
jose turcios
[email protected]This recipe is a winner! The butternut squash and apples are a great combination, and the oat topping is the perfect finishing touch.
Abel Fiseha
[email protected]I made this crisp for my family and they loved it! The butternut squash and apples were perfectly tender, and the oat topping was crispy and flavorful.
Jammy Morales
[email protected]This butternut squash apple crisp is a delicious and easy-to-make dessert. I love that it's made with healthy ingredients, and it's always a crowd-pleaser.
Belen Astudillo
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dessert for a fall gathering.
Shakir Piyra
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the butternut squash and apples, and they couldn't get enough of the crispy oat topping.
Willams clara
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The butternut squash and apples were perfectly tender, and the oat topping was crispy and flavorful.
Florence George
[email protected]This butternut squash apple crisp is delicious! The flavors are perfectly balanced, and the oat topping is the perfect finishing touch. I highly recommend this recipe.
Prince Ahmed_
[email protected]I love this recipe! It's a great way to use up leftover butternut squash and apples. The crisp is easy to make and always turns out delicious.
Roberto Bostwick
[email protected]This recipe is a keeper! The butternut squash and apples complemented each other perfectly, and the oat topping added a nice crunch. I will definitely be making this again.
FT
[email protected]This butternut squash apple crisp was a hit at our Thanksgiving dinner! The combination of sweet apples and butternut squash, with the crunchy oat topping, was a perfect balance of flavors. I also appreciated that the recipe was easy to follow and di