BUTTERNUT SQUASH APPLE CRANBERRY BAKE
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Provided by DailyInspiration
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Slice and peel squash and apples.
- Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
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Waseem Sagar
[email protected]Not bad. It's a solid recipe, but I think it could be improved with a few tweaks. I would add a touch of maple syrup to enhance the sweetness of the squash and apples. Also, I would roast the pecans before adding them to the topping for a more pronou
Bozoli Master
[email protected]Love the presentation! I made this dish for a dinner party, and it was a showstopper. The vibrant colors of the butternut squash, apples, and cranberries made it look so festive. Everyone was impressed with the taste as well.
Koki Yaya
[email protected]Easy peasy! This recipe is perfect for busy weeknights. I love that I can just throw everything in a baking dish and let the oven do the work. The result is a delicious and comforting dish that the whole family enjoys.
The Three Musketeers
[email protected]Disappointed. The dish looked promising, but the flavors just didn't come together for me. The butternut squash was bland, and the apples and cranberries were too tart. I think it needed more seasoning or maybe a different type of apple.
STEVE mukayole
[email protected]5 stars! This is now my go-to fall recipe. The combination of butternut squash, apples, and cranberries is divine. I love the addition of spices like cinnamon and nutmeg, which give the dish a warm and cozy flavor. Perfection!
Straverncial Makani
[email protected]Meh. It was okay. The flavors were a bit too sweet for my liking, and the texture was a bit mushy. I think I'll stick to my regular butternut squash soup recipe.
Bbbbi Bbih
[email protected]Healthy and hearty! This dish is a great way to get your daily dose of veggies. The butternut squash is packed with nutrients, and the apples and cranberries add antioxidants. Plus, it's low in calories and fat, making it a guilt-free indulgence.
Ali Mobile Senter KSF
[email protected]Simple yet delicious! I love how easy this recipe is to follow. I made it for a potluck, and it was a hit. Everyone raved about the unique flavor combination. Definitely going to make it again!
Anastasia Diamadopoulou
[email protected]Not a fan. I found the dish to be bland and lacking in flavor. The butternut squash was mushy, and the apple-cranberry mixture was too tart for my taste. The pecan topping was the only saving grace, but overall, I was disappointed.
Shahzad Shazy
[email protected]Two thumbs up! I followed the recipe to a T, and the dish turned out fantastic. The squash was tender, the apples and cranberries provided the perfect balance of sweetness and tartness, and the pecan topping added a touch of elegance. Highly recommen
Md Shojib Islam
[email protected]Scrumptious fall dish! The flavors of butternut squash, apples, and cranberries blend perfectly, creating a sweet and savory symphony in my mouth. The addition of pecans added a delightful crunch and nutty flavor. A true keeper recipe!