BUTTERNUT SQUASH AND YUKON GOLD GRATIN WITH GRUYERE CHEESE
Make and share this Butternut Squash and Yukon Gold Gratin with Gruyere Cheese recipe from Food.com.
Provided by Kirstin in the Couv
Categories Potato
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Butter a 9X13 baking dish.
- Melt butter in large skillet over med-high heat- add onions and saute until deeply carmelized- about 20-30 minutes.
- Lay alternating layers of squash and potatoes in pan.
- Layer onions on top.
- Mix 1/2 and 1/2 and salt and pepper, pour over top.
- Cover tightly with foil and bake 90 minutes.
- Increase oven temp to 400F degrees.
- Mix breadcrumbs, sage and cheese in bowl.
- Sprinkle over Gratin.
- Bake uncovered until top is golden brown and crisp, about 30 minutes.
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Keenan Baynes
[email protected]This gratin is a great way to use up leftover squash and potatoes. It's also a very budget-friendly dish, which is always a bonus.
Sherry Hall
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Onjona Rani
[email protected]This gratin was a hit with my family! The kids loved the cheesy sauce and the adults loved the combination of squash and potatoes. It's a great dish for a weeknight dinner or a special occasion.
Rory Tynan
[email protected]I'm not a big fan of squash, but this gratin was really good! The squash was tender and flavorful, and the cheese sauce was creamy and rich. I'll definitely be making this again.
James Malone
[email protected]This gratin is amazing! The flavors are perfect and it's so cheesy and gooey. It's definitely a new favorite dish of mine.
DBO PHX
[email protected]I just made this gratin and it's delicious! It was also really easy to make, which is a bonus. I'll definitely be making it again.
Eli Farlow
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and filling. It's also very easy to make, which is always a bonus.
Simra Khan
[email protected]This gratin is a great way to sneak some vegetables into your kids' diets. The squash and potatoes are disguised by the creamy sauce and cheese, so they'll eat it without even realizing they're eating vegetables.
Ifeanyi Orji
[email protected]I've made this gratin several times now and it's always a hit! It's a great dish to serve for a special occasion or just a regular weeknight dinner.
Niaz Ali
[email protected]This gratin is a great way to use up leftover squash and potatoes. It's also a very budget-friendly dish, which is always a bonus.
Shahidkhan Shahid
[email protected]I love the combination of squash, potatoes, and cheese in this gratin. It's a hearty and flavorful dish that's perfect for a cold night.
Ib Love
[email protected]This gratin is a great make-ahead dish. You can assemble it ahead of time and then bake it when you're ready to serve. It's also a great dish to take to potlucks and parties.
JJ Johnson
[email protected]I love this gratin because it's so versatile. You can add different vegetables, cheeses, and herbs to create your own unique dish. It's also a great way to use up leftovers.
Malik Sadaam
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and filling. It's also very easy to make, which is always a bonus.
Mbabazi Daren
[email protected]This gratin is a great way to sneak some vegetables into your kids' diets. The squash and potatoes are disguised by the creamy sauce and cheese, so they'll eat it without even realizing they're eating vegetables.
Edmond Boakye Nsafoah
[email protected]I've made this gratin several times now and it's always a hit! It's a great dish to serve for a special occasion or just a regular weeknight dinner. The gratin is also very easy to make, which is always a bonus.
TANGI INFO
[email protected]This gratin is a great way to use up leftover squash and potatoes. It's also a very budget-friendly dish, which is always a plus. The gratin is also very easy to make, which is always a bonus.
Lillian Leah
[email protected]I'm not usually a fan of squash, but this gratin changed my mind! The squash was so tender and flavorful, and the Gruyère cheese added a nice touch of sharpness. The dish was also very easy to make, which is always a plus.
Ashim Mondol
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved the rich and flavorful sauce, and the squash and potatoes were cooked to perfection. The gratin was also very easy to make, which is always a bonus.
raven Singleton
[email protected]This butternut squash and Yukon gold gratin is an absolute delight! The combination of sweet squash, creamy potatoes, and nutty Gruyère cheese is simply irresistible. The recipe is easy to follow and the dish turns out perfect every time. I highly re