BUTTERNUT SQUASH AND VANILLA RISOTTO
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 side dish servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, warm the broth over medium-high heat. Cut the vanilla bean in half lengthwise. Scrape out the seeds and add them, and the bean, to the broth. When the broth comes to a simmer reduce the heat to low. Add the butternut squash to the simmering broth and cook until tender, about 5 minutes. Using a slotted spoon remove the butternut squash to a side dish. Turn the heat on the broth down to very low and cover to keep warm.
- Meanwhile, in a large, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the onion and saute until tender but not brown, about 3 minutes. Add the rice and stir to coat with the butter. Add the wine and simmer until the wine has almost completely evaporated, about 3 minutes. Add 1/2 cup of the simmering broth and stir until almost completely absorbed, about 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition to of the broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 20 minutes total. Discard the vanilla bean. Turn off the heat. Gently stir in the butternut squash, Parmesan, the remaining tablespoon of butter, and salt. Transfer the risotto to a serving bowl and sprinkle with chives. Serve
- immediately.
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Aboubacar Camara
[email protected]This risotto is a must-try for anyone who loves butternut squash and vanilla. It's creamy, flavorful, and absolutely delicious.
Nafly Nafly
[email protected]I love this risotto! The butternut squash and vanilla flavors are so unique and delicious. I will definitely be making this again soon.
Verah Mulei
[email protected]This recipe was easy to follow and the risotto turned out great! I will definitely be making it again.
Etsham Abbasi
[email protected]The risotto was a bit too sweet for my taste, but I think I could fix that by using less vanilla next time.
Zebi Baba
[email protected]This risotto was a bit too salty for my taste.
Gianna Alcala
[email protected]I would have liked this risotto more if it had been less creamy.
Mdrofik Meha
[email protected]This risotto was okay, but I've had better.
Retro Senpai
[email protected]I'll give this recipe another try, but I'll make some changes next time.
Awan Shab
[email protected]Not my favorite risotto recipe, but it wasn't bad.
Minilik Ale
[email protected]Meh.
Mubin Malik
[email protected]This risotto was a disaster! The rice was overcooked and the flavors were all wrong. I would not recommend this recipe to anyone.
Jesus
[email protected]I found this risotto to be a bit bland. It needed more seasoning, in my opinion. I also think it would have been better with a different type of cheese, such as Parmesan or Asiago.
Maretis Barrios
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with less vanilla. Otherwise, it was a well-made dish.
Alajah Kimber
[email protected]I've made this risotto several times now and it's always a hit. The butternut squash and vanilla add a lovely sweetness and creaminess to the dish. I also love the addition of crispy sage leaves, which add a nice touch of flavor and texture.
Md Arif Mia
[email protected]This risotto was easy to make and turned out perfectly. The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Siona Ngjeliu
[email protected]I made this risotto last night and it was a hit with my family. The risotto was creamy and flavorful, and the butternut squash and vanilla gave it a unique and delicious twist. I will definitely be making this again!
Mbabazi Gloria
[email protected]Wow! Just wow! This risotto is amazing. The butternut squash and vanilla flavors pair perfectly, and the addition of crispy sage leaves adds a nice touch of texture and flavor. I will definitely be making this again.
Robin Jose
[email protected]This butternut squash and vanilla risotto was a delightful culinary experience. The combination of flavors was絶妙, and the texture was creamy and comforting. I highly recommend this recipe to anyone looking for a delicious and unique risotto dish.