BUTTERNUT SQUASH AND TURNIP SOUP
This is an original recipe, created from the need to do something with a squash and some turnips before they expired. It makes quite a few servings, so if desired, it can be halved, and a smaller squash (i.e. acorn squash) can be used.
Provided by actress_singer_danc
Categories Stocks
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy-bottomed pot, combine water, stock, squash, turnips, chipotles, peppercorns, and bay leaves.
- Cook for 30-40 minutes on medium heat, until veggies are tender.
- When done, remove leaves and chipotles, and set aside to cool a bit.
- Meanwhile, heat oil in a large, non-stick frying pan, until melted. Add onions and garlic, and cook for 1-2 minutes.
- Add parsley and mushrooms, and cook for another 3-4 minutes until softened.
- Combine cooked onion mixture with cooked squash mixture. Allow to cool.
- Using either a food processor or immersion blender, puree the mixture until it achieves a consistent texture. (If using a food processor, you will have to work in portions).
- Season as desired.
- This recipe can be served warm or cold. If served cold, add a dollop of light sour cream or plain yogurt.
Nutrition Facts : Calories 112.3, Fat 2.1, SaturatedFat 1.5, Sodium 53.6, Carbohydrate 23.9, Fiber 4.8, Sugar 6.6, Protein 3
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Nigar Sultana Arzu
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the spices really give it a kick.
Kaitlin Maternaghan
[email protected]This soup is so creamy and flavorful. I love the addition of the turnip. It gives the soup a nice sweetness.
Koko Jojo
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Lamatronic vogs
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Mustanser Hussain
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Justin jake
[email protected]This soup is so easy to make, and it's a great way to use up leftover butternut squash.
Alexander Sierra Jr
[email protected]I love the combination of butternut squash and turnip in this soup. It's a unique and flavorful combination that I've never tried before.
Jay Davila
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Wajahat Khan
[email protected]I'll definitely be making this soup again. It was so flavorful and comforting.
Ricardo Pena
[email protected]Delicious and easy to make!
M Mbrohi
[email protected]So good!
Altaf Khan
[email protected]This soup was a hit with my family! Even my picky kids loved it. I'll definitely be making it again soon.
Daniel Neequaye
[email protected]I'm not usually a fan of turnip, but this soup changed my mind! The turnip added a subtle sweetness that really balanced out the butternut squash.
Kingsley Eke
[email protected]This soup was easy to make and so flavorful! I added a bit of extra garlic and chili powder, which gave it a nice kick. Definitely a keeper!
Asif Asid
[email protected]I love butternut squash soup, and this recipe is one of the best I've tried. The turnip added a nice sweetness and the spices were perfectly balanced.
Gloria Osei
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the perfect comfort food for a cold winter day.
Katlego Seroka
[email protected]This soup was absolutely delicious! The butternut squash and turnip flavors complemented each other perfectly, and the addition of the spices gave it a wonderful depth of flavor. I will definitely be making this soup again!