BUTTERNUT SQUASH AND SHALLOTS
If you've never tried butternut squash but have wanted to give it a try, we recommend preparing this recipe. It has the perfect balance of herbs and the shallots add a punch of flavor. Sweet and tangy, all the flavors pair so well with the natural flavor of the squash. A delicious and easy to make side dish.
Provided by Jennifer McLemore
Categories Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- 1. Peel a 1-2 lb butternut squash and cube in 1/2 inch cubes (scooping out seeds and discarding).
- 2. Peel and slice shallots by cutting in half and slicing in 1/4 inch slices.
- 3. Heat oil in large skillet.
- 4. Place shallots and squash in pan. Heat on med-high until slightly brown and tender.
- 5. Add spices and broth or water, and spices. Cover and cook til tender, approx 10 mins.
- 6. Add brown sugar and vinegar. Toss and continue to heat until desired tenderness. (soft, but not mushy)
- 7. Adjust by adding more salt and pepper and spices as desired.
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Scott Mckinnon
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The squash was roasted to perfection and the shallots added a delicious caramelized flavor. I will definitely be making this dish again.
Cats letlatsa
[email protected]This dish is so easy to make and it's always a hit. I love the combination of butternut squash and shallots. The squash is always tender and flavorful, and the shallots add a nice sweetness. I highly recommend this recipe!
Kusum Pandey
[email protected]I'm always looking for new ways to cook butternut squash. This recipe is a great one! The squash is roasted to perfection and the shallots add a delicious caramelized flavor. I served it with a side of roasted chicken and it was a delicious and healt
Rashed Hassan
[email protected]This dish was a hit at my Thanksgiving dinner! I made it ahead of time and it reheated beautifully. The butternut squash was tender and flavorful, and the shallots added a nice caramelized sweetness. I highly recommend this recipe for your next holid
Sakib Hassan
[email protected]I love the combination of butternut squash and shallots. This dish is so flavorful and easy to make. I roasted the squash and shallots in my air fryer and they came out perfectly crispy. I served it with a side of quinoa and it was a delicious and he
Iris Wells
[email protected]This recipe is a great way to use up leftover butternut squash. I always have a hard time finding recipes that use butternut squash, but this one is a keeper. The shallots add a nice sweetness and the thyme gives it a savory flavor. I highly recommen
Abbakar Aliyu
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The squash was roasted to perfection and the shallots added a delicious caramelized flavor. I will definitely be making this dish again.
Onuigbo Mmesoma
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less shallots or maybe add some lemon juice to balance out the sweetness.
Khan Kham
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends. The butternut squash is always tender and flavorful, and the shallots add a nice sweetne
Sixtus Michael Duru
[email protected]This butternut squash and shallots dish turned out amazing! The flavors were perfectly balanced and the shallots added a nice caramelized sweetness. I followed the recipe exactly and it came out perfect. I highly recommend this recipe for a delicious