BUTTERNUT SQUASH AND SAUSAGE SOUP
Soup comforts the soul and this creamy, healthy soup does nothing short of that. This makes a large pot and I love sharing it with others. --Jerilyn Korver, Altoona, Iowa
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings (3-1/4 quarts).
Number Of Ingredients 18
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° until tender, 45-60 minutes. Cool slightly. Scoop out pulp; set aside., In a Dutch oven, cook onion and apple in oil until tender. Add garlic; cook 1 minute longer. Stir in the seasonings; cook until fragrant, about 10 seconds. Add broth and squash; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend. Cool slightly. In a blender, cover and process soup in batches until smooth. , Return pureed mixture to pan; stir in sausage and carrots. Bring to a boil. Reduce heat; cover and simmer until carrots are tender, 15-20 minutes. , Just before serving, stir in 2/3 cup yogurt, sage and vinegar. Serve with croutons and additional yogurt if desired.
Nutrition Facts : Calories 222 calories, Fat 5g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 783mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 8g fiber), Protein 14g protein.
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Felicia Slinda
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Akash Mia
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage I have on hand.
Good G
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Byzid Md
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Aayat khan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Olly Perkins
[email protected]I followed the recipe exactly and the soup turned out great! I loved the addition of the sage. It really gave the soup a nice depth of flavor.
Terna Daniel
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Muna Lama
[email protected]I love this soup! It's so creamy and comforting. I always make a big batch and freeze the leftovers. It's a great meal to have on hand for busy weeknights.
Zeshaan Ashraf
[email protected]This soup was easy to make and so flavorful! I used a mild Italian sausage and it was perfect. I served it with a side of crusty bread and it was a perfect meal.
Apna Muzaffrabad
[email protected]I'm not a big fan of butternut squash, but this soup was delicious! The sausage and spices really helped to balance out the flavor of the squash. I'll definitely be making this again.
Md Litom
[email protected]This soup is amazing! I love the combination of butternut squash and sausage. I also added some chopped carrots and celery for extra flavor. It was a hit with my family and friends.